Make your own Mole Poblano workshop in Puerto Vallarta

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Make your own Mole Poblano workshop in Puerto Vallarta

(89)

Add to Wishlist

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US$93.13 per guest

Adult x2

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Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Puerto Vallarta

Duration

3 hours

Number of Guests

2 - 6 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

Discover the flavors of Mexico in a 3-hour workshop at Puerto Vallarta's ChocoMuseo. Create and savor your own Mole Poblano, exploring the rich history of chocolate and spices. Unforgettable!

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Make and eat your own Mole Poblano !

• Located in the heart of the city center of Puerto Vallarta, ChocoMuseo will tell you everything you ever wanted to know about Mexican cacao, chocolate and Mole Poblano.

• We offer chocolate and cooking workshops for those in search of a hands on, unforgettable experience.

• During 3 hours, you will taste the essence of Mexico with its fusion spicy chocolate sauce.

Sample Menu

MAIN

Mole Poblano dish with chicken (we have vegetarian options ) and rice.

What You Get

A jar of your own Mole (to add to your checked luggage).

Round-trip taxi transfer to the market (5 mn)

All the ingredients we'll buy on the market

Transportation to and from the museum before and after the workshop

If you enjoyed the workshop, you can give a customary tip from 15% to 20% to your teacher.

Good To Know

The workshop area is on the second or 3rd floor, without elevator. It's not wheelchair accessible. You will need to walk a little within the market. Let us know of food restrictions or other specific requirements.
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
Service animals allowed

What You’ll Experience

Learn the entire Mole making process starting with a visit to the local market to buy the ingredients. You get to learn and recognize different chilis. We´ll teach you the origin and history of Mole Poblano. Make your own Mole with more than 25 ingredients, various nuts, spices and cacao beans... Prepare and eat a delicious Mole meal with chicken (we have vegetarian options ) and rice. Make and take home a jar of your own Mole.

Meeting & Pickup

Meeting Point

ChocoMuseo Puerto Vallarta, Josefa Ortiz de Domínguez, Jalisco, Mexico, MX, 48300

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Please go to ChocoMuseo, calle Josefa Ortiz de Domínguez 128 (behind the Banorte bank that is on the Malecón), in Puerto Vallarta, Centro

End Point

This experience ends at the meeting point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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Reviews

4.9

based on 89 reviews

(Viator)

Great authentic PV excursion

June 21, 2026

Went in a group of 5 family members on this cooking class tour led by Elias and Rodrigo. They were absolutely fantastic and everything from the market tour through the hands on experience of cookin...read more

(Viator)

Excellent adventure learning to make mole !

May 24, 2026

We had a great time learning to make mole with Martin ! He was a great instructor, very thorough in his instructions, we did a lot of hands on which helps learn the process. We had a blast , our mo...read more

(TripAdvisor)

May be the best excursion ever!

April 25, 2026

Our instructor, Elias, was an amazing teacher. He was so knowledgeable about the history of this Mayan delicacy and made the experience so much fun with the trip to the mercado to shop for the ingr...read more

(TripAdvisor)

Excellent cooking from scratch

April 13, 2026

It was an excellent time. We really learned how to prepare this amazing dish from scratch. It was well worth the time and money

(Viator)

Fun, very informative, and hands-on cooking class.

March 25, 2026

This was a wonderful experience, learning about all that goes into making mole sauce. Our guide and chef,Elias, was very knowledgeable and an expert on all the ingredients. Our time at the market w...read more

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