Make your own Mole Poblano workshop in Puerto Vallarta

4.9
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89
Reviews
Recommended by 98% travellers
98% of guests rated this experience 4 stars or higher
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4.9  (89)
Recommended by 98% travellers
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4.9
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89
Reviews
Recommended by 98% travellers
98% of guests rated this experience 4 stars or higher
Photo of star full
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4.9  (89)
Recommended by 98% travellers
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Duration
3 hours
Group size
Max 6 guests
Language
English
Duration
3 hours
Group size
Max 6 guests
Language
English

Why travelers loved this

4.9
•89 reviews
 US$93.52  per guest
Instant Confirmation
Select Options
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Make and eat your own Mole Poblano ! • Located in the heart of the city center of Puerto Vallarta, ChocoMuseo will tell you everything you ever wanted to know about Mexican cacao, chocolate and Mole Poblano. • We offer chocolate and cooking workshops for those in search of a hands on, unforgettable experience. • During 3 hours, you will taste the essence of Mexico with its fusion spicy chocolate sauce.
A jar of your own Mole (to add to your checked luggage).
Round-trip taxi transfer to the market (5 mn)
All the ingredients we'll buy on the market
Tour guide within the museum and the market
Non-alcoholic drink made with fruits or plants bought in the market
Apron and hat for the duration of the workshop
A Meal with Chicken (o vegetables if vegetarian option), rice and Mole.
Transportation to and from the museum before and after the workshop
If you enjoyed the workshop, you can give a customary tip from 15% to 20% to your teacher.
Learn the entire Mole making process starting with a visit to the local market to buy the ingredients. You get to learn and recognize different chilis. We´ll teach you the origin and history of Mole Poblano. Make your own Mole with more than 25 ingredients, various nuts, spices and cacao beans... Prepare and eat a delicious Mole meal with chicken (we have vegetarian options ) and rice. Make and take home a jar of your own Mole.
MAIN
Mole Poblano dish with chicken (we have vegetarian options ) and rice.
Meeting Point

ChocoMuseo Puerto Vallarta, Josefa Ortiz de Domínguez, Jalisco, Mexico, MX, 48300

Open in Google Maps
Please go to ChocoMuseo, calle Josefa Ortiz de Domínguez 128 (behind the Banorte bank that is on the Malecón), in Puerto Vallarta, Centro
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
4.9
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89 reviews
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89 reviews
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Heather_SJune 2026 • Viator
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Great authentic PV excursion

Went in a group of 5 family members on this cooking class tour led by Elias and Rodrigo. They were absolutely fantastic and everything from the market tour through the hands on experience of cooking was amazing. The meal at the end was delicious and we are so excited to be able to take home a jar of the mole we made, as well as the printed recipe to make it again in the future. For the rest of the day, everyone kept saying, “wow what a grade class we had”. Highly recommend this activity!!

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Response from ViatorJune 30, 2026

Thank you so much, Heather, for taking the time to write this great review. We are very happy you enjoyed our Mole Poblano workshop with Elias and Rodrigo. Thank you for your recommendation!

T
Terri_ZMay 2026 • Viator
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Excellent adventure learning to make mole !

We had a great time learning to make mole with Martin ! He was a great instructor, very thorough in his instructions, we did a lot of hands on which helps learn the process. We had a blast , our mole was delicious ! We hope Martin will offer other classes in Mexican cooking because we will definitely sign up for more !

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Response from ViatorJune 13, 2026

Thank you so much, Terri, for taking the time to write this great review! We are happy you enjoyed our Mole Poblano workshop with Martin. He does indeed teach also the Bean to Bar workshop and the Chocolate truffles workshop. We hope to see you again at ChocoMuseo Puerto Vallarta.

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CRlover4everApril 2026 • TripAdvisor
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May be the best excursion ever!

Our instructor, Elias, was an amazing teacher. He was so knowledgeable about the history of this Mayan delicacy and made the experience so much fun with the trip to the mercado to shop for the ingredients we would need to make our own Mole to take home. It was a history lesson in action and done with an incredible sense of humor! I highly recommend this to anyone wanting knowledge, hands-on cooking and pure fun.

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Response from ViatorApril 29, 2026

Thank you so much for taking the time to write this great review!! We are very happy to read that you enjoyed our Mole Poblano workshop with Elias. Thank you for recommending our cooking class to other travelers. Have a lovely day.

RA
Ron AApril 2026 • TripAdvisor
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Excellent cooking from scratch

It was an excellent time. We really learned how to prepare this amazing dish from scratch. It was well worth the time and money

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Response from ViatorApril 14, 2026

Thank you very much, Ron, for your nice review. We are glad you enjoyed our Mole Poblano workshop. Thank you for sharing your experience. We hope to see you again at ChocoMuseo Puerto Vallarta, maybe for a chocolate éclairs workshop.

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phyllis_rMarch 2026 • Viator
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Fun, very informative, and hands-on cooking class.

This was a wonderful experience, learning about all that goes into making mole sauce. Our guide and chef,Elias, was very knowledgeable and an expert on all the ingredients. Our time at the market was very informative, and all of us had hands-on experience during the cooking. And then we got to eat chicken with mole with Spanish rice afterwards. Very impressive class and so much fun. We also each got a jar of the mole sauce we made. Take this class, he won’t be disappointed.

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Response from ViatorMarch 28, 2026

Thank you so much, Phyllis, for taking the time to write such a nice review. We’re so happy you enjoyed the chocolate workshop and the bean-to-bar experience. Have a lovely day. We hope to see you next year for a pastry workshop 😉

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