Mexican Chocolate Eclairs Workshop in Puerto Vallarta
Mexican Chocolate Eclairs Workshop in Puerto Vallarta
10 meals
10 meals
Experience Details
With the help of our Chef(fe), you will prepare the choux dough and learn all the tricks to recreate it successfully back home. You will pipe the éclairs and bake them. While the éclairs are in the oven, you will make a creamy chocolate pastry cream with a Mexican twist. After a well-deserved break, you will fill the choux, prepare the chocolate glaze and decorate them. Finally, you can sample these delicious éclairs and take the remaining ones with you to enjoy after the class.
Enjoy this unique, completely hands on workshop. You will get to use our home made 60% cocoa dark chocolate that has an intense flavor. Last but not least, you will bake while enjoying a wonderful view overlooking the sea!
What You Get
Good To Know
- The workshop area is on the 3rd floor, without elevator.
- Public transportation options are available nearby
- Not recommended for Gluten and lactose intolerant
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Meeting PointChocoMuseo Puerto Vallarta, Josefa Ortiz de Domínguez, Jalisco, Mexico, MX, 48300
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Hands on with a professional! Fun and ABSOLUTELy DELISH! You get to take some home with you! So YUMMY!
We loved this class!! Ney is an excellent pastry chef and instructor. We learned so much and the eclairs we made were outstanding.
Returned to the Choco Muséo for the first class of this trip. Eclairs! The instructor, Ney, was excellent. Knowledgeable and great at teaching. I can’t wait for the other two classes I’ll be takin...read more
Monica and Rod were great teachers. They let us taste everything along the way and it was delicious. Baking was easy with them and they provided great tips along the way to know we were on the righ...read more
Enjoyed the class very much and the best part was eating the Chocolate Eclairs. We were sent home with the Eclairs and shared with friends.
