Mexican Chocolate Eclairs Workshop in Puerto Vallarta
Discover the art of making Mexican chocolate éclairs in Puerto Vallarta. Craft choux dough, create a Mexican twist chocolate cream, and savor the sweet taste alongside stunning sea views.
10 meals
Experience Details
With the help of our Chef(fe), you will prepare the choux dough and learn all the tricks to recreate it successfully back home. You will pipe the éclairs and bake them. While the éclairs are in the oven, you will make a creamy chocolate pastry cream with a Mexican twist. After a well-deserved break, you will fill the choux, prepare the chocolate glaze and decorate them. Finally, you can sample these delicious éclairs and take the remaining ones with you to enjoy after the class.
Enjoy this unique, completely hands on workshop. You will get to use our home made 60% cocoa dark chocolate that has an intense flavor. Last but not least, you will bake while enjoying a wonderful view overlooking the sea!
What You Get
Good To Know
- The workshop area is on the 3rd floor, without elevator.
- Public transportation options are available nearby
- Not recommended for Gluten and lactose intolerant
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Meeting PointChocoMuseo Puerto Vallarta, Josefa Ortiz de Domínguez, Jalisco, Mexico, MX, 48300
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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