This was the best cooking class I’ve ever taken. Very hands on, great menu options, and love the fresh and local ingredients. I learned several techniques that I’d like to try at home.
Market-to-Table Adventure: Private-Yemista or Mousaka














Why travelers loved this
Description
Good to Know
Το Ψαράδικο Του Κωστή, Kentrikos Tomeas Athinon, Greece, GR, 105 51
Open in Google MapsThis experience ends at the meeting point.




+11 photosThis was an amazing class. The chef/hostess, Dionysia, and her husband, Costa, were friendly and welcoming and made us feel immediately at home. We easily learned the different techniques and recipes all while having so much fun. Even my husband, who cannot cook at all, enjoyed learning how to roll filo, make bread, and stuff pastry. This was the best thing we did while in Athens! I cannot speak more highly of the experience.
Thank you so much for your wonderful words! 💙 It makes me so happy to hear that you both enjoyed the class and felt at home with us. Rolling phyllo and baking together is always more fun when shared with such lovely people! I’ll make sure to tell Kostas how much you appreciated his warm hospitality too. Wishing you many delicious memories from Greece — and I hope our paths cross again one day! Warm regards, Dionysia
One of our favorite activities and most delicious meals during our time in Greece. What a lovely morning we spent and would highly recommend for any type of group!

We had an amazing experience with Dionysia! We were a family of four, parents with 2 adult children in the early 20s. We did the private class that started by shopping at the market. We all enjoyed seeing the variety of shops and learning about how Greeks shop. There were many more stores than we noticed initially. Then, we returned to their location to make our Moussaka. Dionysia was informative and a great host. She provided great instruction and had tasks for each of us. Not only did ...read more
This was our second cooking experience with Dionysia- our first was in 2019, and was one of our best memories from our trip to Greece. We kept all the recipes and cooked them often for friends and family. When I booked our second trip to Athens, the first thing I did was was contact Dionysia for another experience and we had the best time learning new recipes and catching up with her and her sweet family. The meals we cooked were truly the most delicious and memorable of both our trips and captu...read more


Savor Athens Walk: A Culinary & Travel Writer’s Insider Food Tour

Best Wines of Crete: Wine Tasting Tour & traditional Lunch













