Market Tour and Cooking Class with a Local in Da Nang
Discover Da Nang's vibrant market with your host Diep and savor local flavors. Join a cooking class in her home, crafting authentic Vietnamese dishes. Perfect for cultural culinary enthusiasts.
10 meals
Experience Details
Join your local host Diep for a private tour of a bustling market that sells a wide variety of products, especially fresh seafood. Diep will delight you with her bubbly, energetic personality as she shows you around and introduces you to the different local produce and some of her favorite vendors! You might even pick up a few ingredients to be used for your authentic Vietnamese meal.
Back home, join Diep and her mother Loc for a cooking demonstration in their kitchen, and learn as they prepare 2-3 authentic Vietnamese dishes from scratch! Because Diep has a small home and kitchen, your preparation of the meal may be limited but Diep will do her best to give you some hands-on experience and teach you to prepare her family recipes. The cooking experience will last about an hour before you gather with the family to enjoy the meal together. Diep and her mother may prepare some of your dishes in advance. Don't miss out on this rich cultural and culinary experience!
What You Get
Good To Know
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Vegetarian option is available, please advise at time of booking if required
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Menu may vary depending on the season
- Private, personalized experience
What You’ll Experience
Meeting & Pickup
Meeting PointDa Nang, Vietnam, VN
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
<p>What a wonderful family! What a great meal! We were made to feel at home in the kitchen. I took notes and lots of photos. The foods we made could be made back in the states which was especil...read more
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10 meals
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