Traditional Peruvian Cooking Class and Market Tour in Cusco

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Traditional Peruvian Cooking Class and Market Tour in Cusco

(409)

Add to Wishlist

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US$57.05 per guest

Adult x1

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Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Cusco

Duration

4 hours

Number of Guests

1 - 6 guests

Language

English

Other

Vegan, Vegetarian, Pescetarian, Family-friendly

Digital Ticket

Mobile or paper ticket accepted

Discover the vibrant tastes of Cusco on a market tour led by a local chef. Dive into a hands-on cooking class, blending Inca traditions with modern Peruvian cuisine for a unique culinary journey.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

This activity is directed by an original chef from the city of Cusco, who has grown up among the traditions and stories of local cuisine and who, due to his passion for cooking, has been able to work with the best chefs in the country, to now present an experience that combines Inca traditions and ingredients with modern Peruvian cuisine.

Sample Menu

STARTER

Pisco Sour or Passion Fruit Sour

Choose between the classic lime Pisco Sour or a Passion Fruit Sour, two of the most popular cocktails in Peru.

STARTER

Coca and Muña Tea

An infusion made with two of the most important Andean herbs, known for their medicinal properties that help with altitude sickness and digestion.

STARTER

Rocoto Relleno

Traditional chili pepper filled with meat, onion, tomato, peas, carrots, peanuts, and raisins, topped with local cheeses and baked in the oven.

STARTER

Causa Rellena

Potato cake mixed with yellow chili sauce and stuffed with avocado, fish tartare, onion, tomato, mayonnaise, and spices.

MAIN

Trout Ceviche with Mango and Avocado

A unique ceviche with a balance of creaminess and acidity; its distinctive technique makes it one of the favorites of Peruvian cuisine.

MAIN

Lomo Saltado

Beef tenderloin with onions, tomato, and spices, cooked in a wok with soy sauce, oyster sauce, and vinegar, and served with native potato fries.

What You Get

Meals

All ingredients and meals

Cooking Class Led by a Professional Chef

Soft Beverages

Good To Know

Not recommended for travelers with poor cardiovascular health
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers

What You’ll Experience

This Peruvian cooking class begins with a guided tour of the city’s vibrant market, where you’ll learn about traditional ingredients and taste a variety of breads, cheeses, and exotic local fruits. Back in the workshop, prepare four Peruvian dishes of your choice under the guidance of a professional chef, with two options for cocktails and main dishes and vegetarian recipes available. Enjoy complimentary water and non-alcoholic drinks during the session. At the end, receive a digital cookbook with top Peruvian recipes so you can recreate your favorites at home.

Meeting & Pickup

Meeting Point

C. San Juan de Dios 264, Calle San Juan de Dios, Cuzco Cuzco, Peru, PE, 08002

Open in Google Maps

In front of the main door of the Aranwa Hotel, near the Plaza Regocijo. After reaching the main door of the Aranwa Hotel, cross the street. Our workshop is behind a glass door with wooden framing.

End Point

This experience ends at the meeting point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Read more

Reviews

4.9

based on 409 reviews

(TripAdvisor)

Way beyond expectations

July 08, 2026

This cooking class was way above our expectations. The local market tour was excellent. It was so great having someone local to help us try different breads, cheeses, and fruits and show us around ...read more

(TripAdvisor)

Excellent Peruvian cooking class

July 07, 2026

Ronal's cooking class was spectacular! We toured the San Pedro market where we were able to learn about and taste various typical fruits and vegetables from Peru. Then we went to his private kitche...read more

(Viator)

Great class

July 04, 2026

The chef was knowledgeable. The market tour was very interesting. We learned how to do ceviche and lomo saltodo. Food was delicious!

(Viator)

Learn to cook Peruvian with the best!!

July 02, 2026

We had a great cooking experience! Yohon, our chef and leader, first took us to the local market where we learned about breads, cheeses, fruits, veggies, chocolate and the many varieties of potatoe...read more

(TripAdvisor)

Must do in Cusco!

June 21, 2026

Couldn’t recommend this more for anyone visiting Cusco! If it’s your first time visiting it not only shows you some of the amazing cuisine Peru has to offer, but also shows you the marketplace and ...read more

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