Coffee and Cocoa Full 1-Day Experience from Cusco

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
17 hours
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Number of Guests
1 - 10 guests
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Language
English, Spanish
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Explore Peru's coffee and cocoa heritage on this immersive journey. Harvest, roast, and make cocoa pasta, all while savoring the stunning Andean landscape and connecting with local farmers.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Discover the cultural heritage of Peru’s coffee and cocoa in a day-long immersive experience. It connects with farming families in Cusco’s upper rainforest valleys, participates in cocoa and coffee harvesting, and starts from traditional coffee roasting and artisanal cocoa pasta making. Enjoy Andean landscapes and authentic flavors, while learning sustainable practices and sharing unique moments with those who farm with passion. Ideal for time-poor travelers who want to live something real and meaningful.

Sample Menu

MAIN
Banana soup
Traditional dish very popular in the area, based on boiled green banana with home-raised chicken

What You Get

Care of families
Lunch
Local lunch in finca.
Bilingual Professional Guide
Breakfast
This can be purchased along the way or you can request your accommodation to take away. on the way there is the option to drink coffee and cup chocolates (highly recommended)
Dinner
we do not include dinner
Meals
Local style cuy preparation, possible for an extra cost of 30 dollars

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Specialized infant seats are available
  • Not recommended for pregnant travelers

What You’ll Experience

We started this great experience very early: We leave Cusco at 4:00 AM or the Sacred Valley (Ollantaytambo or Urubamba) between 5:00 and 5:30 AM, crossing spectacular Andean landscapes until reaching the imposing Abra Málaga, at 4,300 m above sea level (14,100 ft). We make short stops to enjoy the views (we can see llamas and alpacas grazing freely) and enjoy a coffee or cup of chocolate at 4300 meters (optional). At the organic farm of Julia and José you will meet medicinal plants, taste seasonal fruits and harvest cobs. Then you’ll roast, grind and prepare your own hot chocolate, and discover new combinations by tasting 100% cocoa paste with fresh fruit. After a home-cooked lunch and a short 20-minute drive, you’ll visit the Perez family coffee farm: you’ll tour the cafeterias, harvest, pulp, ferment and roast the coffee. We'll end the day with a cup prepared by you. It is an authentic experience, full of learnings, flavors and connection with families that cultivate with passion and respect for nature. Approximate Return Time: 7:00 PM to the Sacred Valley / 9:00 PM to Cusco.

Meeting & Pickup

Pickup Point
Select a pickup point
Pickup Details
We will pick them up from the hotel if it is accessible, if it is not we will contact you to meet you in a nearby and easily accessible location.
OR
Meeting Point

Plaza Principal de Ollantaytambo, Urubamba Province Cusco, Peru, PE, 08676

Open in Google Maps
can wait for us in the main square of the town of Ollantaytambo. if your accommodation is difficult to reach.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

from  $519.86 
Book Now
Please note: The price varies based on group size. The time is in Peru Standard Time.
Free cancellation (24 hours notice)
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Adult
(18 - 70)
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(5 - 11)
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INSTANT CONFIRMATION
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Earliest available date: June 23, 2025
from  $519.86  per guest
Book Now
Please note: The price varies based on group size. The time is in Peru Standard Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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