Market Tour, Cooking Class & Lunch with Chef in Lyon Studio

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Market Tour, Cooking Class & Lunch with Chef in Lyon Studio

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(26)
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 US$379.07  per guest
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Adult x2
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Instant Confirmation
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Available Today
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
4 hours
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Number of Guests
2 - 6 guests
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Language
English, French
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Digital Ticket
Mobile or paper ticket accepted
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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Step into the vibrant world of Lyon’s food scene with a unique culinary journey led by the charismatic Chef Thierry. Start your adventure at the iconic Saint Antoine Market, where you’ll explore stalls brimming with seasonal produce and interact with friendly local vendors. Thierry will help you choose the best ingredients for a hands-on cooking experience that awaits.


After gathering your market treasures, head to Thierry’s inviting kitchen, where you’ll dive into the art of French cooking. Guided by his expertise, you’ll prepare a selection of classic French dishes while mastering techniques that define the region’s cuisine. Along the way, Thierry’s lively personality ensures there’s never a dull moment in the kitchen!


Cap off the day with a delicious homemade meal, accompanied by local wine if you’d like to bring a bottle. This experience is a full immersion into Lyon’s culinary traditions. Get ready for a day filled with flavor, laughter, and authentic French charm!

Sample Menu

STARTER
Cervelle de caneau
Lyon specialty: cheese spread/dip
MAIN
Quiche
MAIN
Chicken Dish
May be chicken bourgignon, mustard chicken, or chicken with a mushroom sauce. Varies by season.
DESSERT
Cheese board
DESSERT
Tarte à la praline

What You Get

Dine in Thierry's private workshop
Cook your meal with fresh market-bought ingredients
Thierry is a classically-trained French chef
Alcoholic beverages
Alcoholic Beverages
Hotel pick-up/drop-off

Good To Know

  • Occasionally, a class may be led by a member of Thierry's team while maintaining the same quality and hospitality.
  • Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
  • ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
  • Public transportation options are available nearby

What You’ll Experience

Thierry invites you to experience Lyon's culinary culture and gastronomy the real, local way! Join him on an immersive food tour of the traditional Saint Antoine Market, where you'll select fresh and local produce for your gourmet cooking class. Mingle with local vendors and get to know your host and fellow guests, before making your way to Thierry's charming atelier for a traditional French cooking class and lunch. About your host Thierry: "I'm an easy-going cooking teacher and a passionate French chef. I like to meet and invite new people from all over the world. Please join me in my small restaurant, in a 15th-century building of Lyon." **Chef Thierry works with a small team of trusted chefs who assist him during certain classes to ensure the same high-quality experience for all guests. Classes may occasionally be hosted by another member of Chef Thierry’s team but the experience will remain the exactly the same.

Meeting & Pickup

Meeting Point

16 Quai Romain Rolland, Quai Romain Rolland, Rhône Auvergne-Rhône-Alpes, France, FR, 69005

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End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
4.8
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based on 26 reviews
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(Viator)
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Recommend!
April 25, 2026

Informative market tour just across the Saône--lovely bakery and beautiful produce. The cooking class was great! We learned a lot and Thierry was a great teacher. VERY delicious lunch.

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(TripAdvisor)
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Excellente expérience
March 27, 2026

Excellente expérience ! La visite du marché était vraiment intéressante, avec plein de découvertes et de bons conseils. Le chef était très sympathique et apportait une touche d’humour qui rendait l...read more

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(Viator)
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Feel taken advantage of
December 06, 2025

Taken advantage of. Nice people but… the chef was busy that day preparing food for a birthday party. He had a substitute lady fill in that told us she had only taught once before. She was not a ...read more

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(Viator)
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Do it if you want to learn French way of cooking.
November 23, 2025

It is an excellent class with fantastic chef Terrie. We went to a small market on the river bank to pick up freshest veggies. Then, we started with disassembling chicken for three different dishes,...read more

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(Viator)
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If you like to cook or...
September 17, 2025

If you like to cook or eat, this is a not-to-be-missed experience! From the market shopping to the prep to the cooking to the eating, it was a wonderfully organized event by the chef. Well wort...read more

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