Marseille’s old town is raw, colorful, and full of stories. You’ll walk through its narrow alleys, past spice stalls and old stone façades, tasting your way through a part of the city that still feels deeply lived-in. We start sweet and simple: breakfast at a historic pâtisserie that’s been shaping local pastries for generations. Expect flaky, buttery classics and a few unexpected favorites, all made from scratch. We then take it up a notch- literally. A rooftop stop with a glass of local nectar in hand and a view that makes the whole city make sense. As you wander deeper into the old city, you'll be surrounded by the smells and spices of the entire Mediterranean Sea. We wrap up with a spread of local food - honest bites that Marseille has been perfecting and a degustation of rosé finishing with the delicate flavors of Provence backcountry. You’ll taste 7 different Provençal dishes.