Masterclass Food and Extra Virgin Olive Oil Pairing in Rome

Learn the many uses of Extra Virgin Olive Oil for your own kitchen during an extraordinary experience at Italy's first school of Extra Virgin Olive Oil in the heart of Rome. Train your senses to learn the secrets of “liquid green gold” with a professional oil taster, certified by the Italian Olive Consortium. Even oil has its own rules, and the right pairing can maximize the flavors and aromas of your creations. The course lasts about 2 hours, with theory and sensory analysis practice, and highlights the differences between quality Extra Virgin Olive Oils and their most suitable pairing for raw and cooking. This guided experience, unique in Rome, provides an overview of the main expressions of Italy's immense olive-growing heritage and makes you discover the qualities of EVOO as a fundamental and healthy food that can enhance the dishes of Mediterranean cuisine. EVOO is a food of excellence, of the highest quality and beneficial effects on our health.