Mastering Egg Coffee-Course on 4 traditional types of Viet coffee

Coffee enthusiasts are guided by our Head Barista through the intricate world of Vietnamese coffee. Together, we will delve into an immersive hands-on experience to create the following cups: • Egg Coffee - Cà Phê Trứng Lòng Đỏ • Dark Roast Condensed Milk Coffee - Cà Phê Sữa Đá • Sea Salt Coffee - Cà Phê Muối Biển • Coconut Milk Coffee - Cà Phê Cốt Dừa Each participant receives all the accoutrements to master the art of Vietnamese coffee preparation. The workshop begins with an exploration of the rich history and cultural significance of coffee in Vietnam, including its origins and influences. Under the guidance of our skilled barista, guests learn the steps of steeping and brewing the perfect cup using traditional drip methods. The focus is on technique and presentation, enabling guests to create beautifully layered and visually appealing cups. Participants explore the delicate balance of Viet coffee's bitter and sweet notes, enjoying the interplay of textures and temperatures. The class concludes with a Q&A session, highlights of the experience, and a discussion on the evolving coffee culture in Vietnam. Special gifts are provided to all participants!