Matera Cheese making class

A multi-sensory experience inside the production workshop of artisanal cheese, born from the meeting of local raw milk with whey graft and rennet, shaped by the expert hands of our master cheesemakers. Our interactive cheese making class is the best choice to learn how the Italian dairy products like mozzarella and stracciatella cheese are made. You have the opportunity to visit a cheese factory and watch the entire production process of milk products. Starting with warm milk, we will make cheese together! There will be hints of the theory of the stages of production, maturation processes, but above all, you will put 'hands in the dough' for a guaranteed fun! During our cheese experience, you will visit a local cheese factory, where you will learn the secrets about tecniques and processes of cheese-making lucanian tradition. Discover the magic of pasta filata and its history linked to transhumance. An original experience combining tradition, culture and craftsmanship, ideal for those who love to savour authentic stories and unique flavours, combining a passion for cheese-making tradition with the discovery of a fascinating history. Translation on request at an additional cost.