Matera Cooking Class

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Matera Cooking Class

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(76)
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 US$162.32  per guest
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Adult x1
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Available Tomorrow
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
4 hours
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Number of Guests
1 - 6 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted
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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Set amongst the unique and beautiful nature of the Basilicata countryside, the farmhouse was built using traditional and local materials. The farm includes over 2000 olive trees and around 300 orange trees as well as organic fruit and vegetable plots that provide eggplants, zucchini, tomatoes, artichokes, chicory, lemons, cherries, pomegranates and much, much more. Guests will learn to cook in the farm's professional kitchen.

Sample Menu

MAIN
Fresh Pasta
MAIN
Sauce for Fresh Pasta
STARTER
Traditional Antipasto
STARTER
Traditional Antipasto

What You Get

Lunch
During this experience, guests will be provided with: Snacks, A fresh pasta in traditional sauce ‘Primo’. A range of traditional, local antipasti. Wine and water included.

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Get away from the hustle and bustle of the Sassi di Matera and discover a true Italian farm. Silvia, Greg and Agriturismo L'Assiolo invite you to your own personal cooking class set at a beautiful local organic olive and orange farm just outside of Matera in the Italian countryside. First up, a quick tour of the farm so that you can really understand where the food we use in this part of the world comes from. Learn all about our 'liquid gold', extra virgin olive oil, and how we produce it with our very own trees. What’s more, you’ll get the chance to eat some fruit straight from a tree - just like a real Italian farmer! Then, it’ll be straight into the kitchen where you’ll meet Silvia, the daughter of the family, who has had over 20 years of seeing her Mamma wow local and international guests with her traditional Matera, farmhouse cooking. You’ll learn the authentic, original way to make fresh pasta, a typical pasta sauce and also two typical dishes from Matera. From secret techniques to our philosophy of simplicity, this special experience in the countryside of Southern Italy will whisk you away to a side of Italy that is truly authentic.

Meeting & Pickup

Meeting Point

Bari airport bus station, Piazza Giacomo Matteotti, Matera Provincia di Matera Basilicata, Italy, IT, 75100

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End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
5.0
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based on 76 reviews
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(TripAdvisor)
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Brilliant
October 20, 2025

We have just spent 36 hours or so in the company of Greg and Sylvia. Their care and attention has been outstanding. They are passionate, knowledgeable, kind and fun and you can't fail but to have ...read more

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1st class experience for our family at a great value
October 13, 2025

Highly recommended experience! We were treated like out of town old friends and really learned a lot about authentic Italian food and farming culture from this wonderful family of multi generationa...read more

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(TripAdvisor)
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Perfect Cooking class Experience.
September 08, 2025

A truly memorable experience.Greg & Silvia so delightful.loved the history & story of the property, the tour was beautiful…so much passion & love.We were immersed in Silvia’s amazing cooking & kn...read more

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(TripAdvisor)
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A Place Where History, Hospitality, and Cuisine Come Together
August 30, 2025

Where to begin describing our extraordinary experience with Greg, Silvia, and the Matera Cooking Class? To call it a “cooking class” would be a disservice, it is so much more. The day begins with ...read more

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Mangia Mangia
August 22, 2025

Silvia and Greg welcomed us onto their farm like we were family, and the entire experience was pure magic. I can't recommend this cooking class enough! Our day began with a wonderful tour. As we w...read more

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