Matera Cooking Class

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
4 hours
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Number of Guests
1 - 6 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted

Immerse in Southern Italy's cuisine amidst Matera's scenic views. Learn to cook traditional dishes using organic farm produce. Explore olive and orange groves while enjoying local flavors.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Set amongst the unique and beautiful nature of the Basilicata countryside, the farmhouse was built using traditional and local materials. The farm includes over 2000 olive trees and around 300 orange trees as well as organic fruit and vegetable plots that provide eggplants, zucchini, tomatoes, artichokes, chicory, lemons, cherries, pomegranates and much, much more. Guests will learn to cook in the farm's professional kitchen.

Sample Menu

MAIN
Fresh Pasta
MAIN
Sauce for Fresh Pasta
STARTER
Traditional Antipasto
STARTER
Traditional Antipasto

What You Get

Lunch
During this experience, guests will be provided with: Snacks, A fresh pasta in traditional sauce ‘Primo’. A range of traditional, local antipasti. Wine and water included.

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Get away from the hustle and bustle of the Sassi di Matera and discover a true Italian farm. Silvia, Greg and Agriturismo L'Assiolo invite you to your own personal cooking class set at a beautiful local organic olive and orange farm just outside of Matera in the Italian countryside. First up, a quick tour of the farm so that you can really understand where the food we use in this part of the world comes from. Learn all about our 'liquid gold', extra virgin olive oil, and how we produce it with our very own trees. What’s more, you’ll get the chance to eat some fruit straight from a tree - just like a real Italian farmer! Then, it’ll be straight into the kitchen where you’ll meet Silvia, the daughter of the family, who has had over 20 years of seeing her Mamma wow local and international guests with her traditional Matera, farmhouse cooking. You’ll learn the authentic, original way to make fresh pasta, a typical pasta sauce and also two typical dishes from Matera. From secret techniques to our philosophy of simplicity, this special experience in the countryside of Southern Italy will whisk you away to a side of Italy that is truly authentic.

Meeting & Pickup

Meeting Point

Bari airport bus station, Piazza Giacomo Matteotti, Matera Provincia di Matera Basilicata, Italy, IT, 75100

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End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $161.67 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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Adult
(14 - 90)
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2025
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Earliest available date: May 15, 2025
from  $161.67  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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