Matera Pasta Class: Prosecco, Lunch & Souvenir in Sassi Oil Mill

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Earliest Date Available: November 8, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
4 hours
Group size
Max 10 guests
Language
English, Italian
Location
Duration
4 hours
Group size
Max 10 guests
Language
English, Italian
 US$107.86  per guest
Instant Confirmation
Select Options
Earliest Date Available: November 8, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Step inside a historic cave in the heart of Sassi di Matera, once used as an ancient olive oil mill, and discover Matera’s rural food traditions through a hands-on pasta-making class. Begin with a welcome glass of prosecco while exploring the original stone milling spaces carved into the rock. Then learn how to make handmade cavatelli or orecchiette alongside a local expert using traditional techniques passed down through generations. Choose between two options: the “Pasta Class” experience includes the pasta workshop, welcome prosecco, a souvenir participation certificate, and the chance to take home the handmade pasta prepared during the class. Or select the “Pasta Class with Lunch” option to enjoy a complete cave dining experience inside the historic cave setting. This small-group experience embraces a true farm-to-table philosophy, with seasonal ingredients and authentic local recipes inspired by southern Italian rural cuisine.
Explore the historic olive oil mill carved into the rock
Souvenir participation certificate
“Pasta Class” option: take home your handmade pasta as a Matera souvenir
“Cooking Class with Lunch” option: cave dining with local specialties, wine, coffee, and digestif
Welcome prosecco
Hands-on pasta-making class with a local expert in small group
Lunch in the “Cooking Class” option
Personal expenses
Enter a historic cave restaurant Step inside an ancient cave restaurant in the Sassi of Matera, once used as an olive oil mill and still preserving its original stone milling spaces. Toast with local traditions Enjoy a welcome glass of prosecco while discovering stories about Matera’s rural culture, cave life, and traditional food heritage. Learn the art of handmade pasta Join a hands-on workshop and prepare fresh pasta such as cavatelli or orecchiette using traditional techniques alongside a local expert. Discover authentic farm-to-table flavors Experience seasonal ingredients and local recipes inspired by southern Italian rural cuisine while the chef prepares the sauce with regional products. Choose how to end your experience Take home your handmade pasta and souvenir certificate with the Cooking Class option, or enjoy a complete cave dining meal with local specialties, wine, dessert, coffee, and digestif.
STARTER
Local apetizers
Cruschi crunchy peppers, bruschetta with a variety of traditional patés (spreads), olives, taralli etc., paired with local wine
MAIN
Home-made pasta
The pasta prepared during the class with a seasonal sauce
DESSERT
Traditional dessert
Dessert, coffee, and a traditional digestif
Meeting Point

Recinto I Ospedale Vecchio, Matera Provincia di Matera Basilicata, Italy, IT, 75100

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Enter the Osteria and introduce yourselves
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.