Mediterranean Cooking Class in Chicago (Includes 3-Course Meal)

Name: Mediterranean Cooking Class in Chicago (Includes 3-Course Meal)
Start: 2026-07-20T19:00:00Z
Location: Cook (Illinois)

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Mediterranean Cooking Class in Chicago (Includes 3-Course Meal)

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US$114.50 per guest

Adult x1

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Earliest available date: July 20, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Cook (Illinois)

Duration

2 hours 30 minutes

Number of Guests

1 - 8 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

Dive into Mediterranean flavors with a hands-on cooking class in Chicago. Learn to make hummus, savory Greek chicken, and a vibrant berry dessert. Bring your own wine for a perfect meal.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Fresh, vibrant and built on ingredients you can find anywhere – this Mediterranean cooking class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs, teaches three crowd-pleasing dishes that bring the coast straight to your kitchen.

Your hands-on cooking experience features:

- Hummus with chickpeas, lemon, cumin and olive oil

- Greek Chicken With Lemon and Feta with chicken breast, Feta, thyme, lemon and white wine

- Balsamic Berries With Greek Yogurt with Greek yogurt, honey, balsamic vinegar and mixed berries

You will leave ready to recreate a full Mediterranean spread at home – from hummus to dessert. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Sample Menu

STARTER

Hummus

Smooth, lemony hummus blended from scratch with chickpeas, cumin and a generous drizzle of olive oil.

MAIN

Greek Chicken With Lemon and Feta

Herb-marinated chicken breast cooked with white wine, crumbled Feta and thyme – bright, savory and deeply Mediterranean.

DESSERT

Balsamic Berries With Greek Yogurt

Mixed berries macerated in balsamic vinegar and honey, served over creamy Greek yogurt for a light and elegant finish.

What You Get

Take-home recipes for every dish.

Enjoy the 3-course Mediterranean meal you prepare.

All fresh ingredients and cooking equipment provided.

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Celebrate fresh flavor and vibrant color in this hands-on Mediterranean cooking class in Chicago. Hosted through Cozymeal, which connects you with top-rated local chefs, this experience guides you through three beloved Mediterranean dishes built on bright, wholesome ingredients and the authentic technique to recreate them at home. The menu you will prepare includes: - Starter: homemade hummus with chickpeas, lemon, cumin and olive oil - Main Course: herb-marinated Greek lemon chicken with Feta and white wine - Dessert: balsamic berries over Greek yogurt with honey From blending a perfectly balanced hummus to mastering a simple Mediterranean marinade, each dish deepens your confidence in cooking with fresh, vibrant ingredients. Open to groups of up to eight guests. Guests are welcome to bring wine or beer to enjoy during the class.