Mediterranean Cooking Class in Chicago (Includes 3-Course Meal)
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Earliest Date Available: October 30, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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English
US$116.68 per guest
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Adult x1
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Earliest Date Available: October 30, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Fresh, vibrant and built on ingredients you can find anywhere – this Mediterranean cooking class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs, teaches three crowd-pleasing dishes that bring the coast straight to your kitchen.
Your hands-on cooking experience features:
- Hummus with chickpeas, lemon, cumin and olive oil
- Greek Chicken With Lemon and Feta with chicken breast, Feta, thyme, lemon and white wine
- Balsamic Berries With Greek Yogurt with Greek yogurt, honey, balsamic vinegar and mixed berries
You will leave ready to recreate a full Mediterranean spread at home – from hummus to dessert. Guests are welcome to bring wine or beer to enjoy throughout the experience.
Professional Instruction
Take-home recipes for every dish.
Enjoy the 3-course Mediterranean meal you prepare.
All fresh ingredients and cooking equipment provided.
Gratuities
Celebrate fresh flavor and vibrant color in this hands-on Mediterranean cooking class in Chicago. Hosted through Cozymeal, which connects you with top-rated local chefs, this experience guides you through three beloved Mediterranean dishes built on bright, wholesome ingredients and the authentic technique to recreate them at home.
The menu you will prepare includes:
- Starter: homemade hummus with chickpeas, lemon, cumin and olive oil
- Main Course: herb-marinated Greek lemon chicken with Feta and white wine
- Dessert: balsamic berries over Greek yogurt with honey
From blending a perfectly balanced hummus to mastering a simple Mediterranean marinade, each dish deepens your confidence in cooking with fresh, vibrant ingredients. Open to groups of up to eight guests. Guests are welcome to bring wine or beer to enjoy during the class.
STARTER
Hummus
Smooth, lemony hummus blended from scratch with chickpeas, cumin and a generous drizzle of olive oil.
MAIN
Greek Chicken With Lemon and Feta
Herb-marinated chicken breast cooked with white wine, crumbled Feta and thyme – bright, savory and deeply Mediterranean.
DESSERT
Balsamic Berries With Greek Yogurt
Mixed berries macerated in balsamic vinegar and honey, served over creamy Greek yogurt for a light and elegant finish.
Meeting Point
Meeting Point2340 N California Ave #317, North California Avenue, Cook County Illinois, United States, US, 60647
Open in Google MapsThe chef will be waiting for you inside the venue.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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