Milan: Pasta and Tiramisu Small Group Cooking Class with Wine
Join a hands-on pasta and tiramisu class in Milan. Master authentic recipes in a cozy eatery while sipping wine. Enjoy tasting your creations, with guidance from local experts.
10 meals
Experience Details
Take a break from sightseeing and embrace Italian cuisine with this pasta and tiramisu cooking class.
Learn authentic recipes in a locally loved Milanese restaurant as you sip on wine
Start with a lesson in making tiramisu, allowing your instructor to take you step by step through the preparation process.
Next, learn to make pasta from scratch, using flour and eggs.
After you've finished, sit down with a glass of wine to enjoy the fruits of your labor. End your experience with a plate of the tiramisu that you made yourself.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
Meeting PointCome 'Na Vorta - Pasta e Vino Navigli, Ripa di Porta Ticinese, Milano Città metropolitana di Milano Lombardia, Italy, IT, 20143
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Amazing and fun experience, the pasta and tiramisu were so delicious. I highly recommend this cooking class!!
Amazing and delicious experience! We had a great time. Alba was an excellent instructor. Eating portion of event was nicely setup. Highly recommend.
Excellent experience for children and adults alike!! I would highly recommend this for anyone who wants an authentic experience and a delicious meal!
Une expérience unique et authentique avec Francesco, professionnel et souriant. Nous avons été magnifiquement été accueillis, les cours et les conseils donnés sont très professionnels dans une ambi...read more
This cooking class in Milan was exceptional! My daughter and I loved the experience: the chef was entertaining, friendly, and welcoming, and he taught us quite a lot about cooking pasta in particul...read more
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10 meals
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