PRIVATE Milan's Veggie Cooking Class: Traditional Dishes

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Earliest Date Available: October 28, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
3 hours
Group size
Max 6 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English, French, Spanish
Location
Duration
3 hours
Group size
Max 6 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English, French, Spanish
 US$415.23  per guest
Instant Confirmation
Select Options
Earliest Date Available: October 28, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Discover the Art of Food-Wine Pairing with a Certified Sommelier - Local, Fresh Ingredients and Handcrafted Wines. Always one of the biggest problems of organizing a dinner or lunch lies not so much in the preparations themselves, but in the need to match the dishes with the correct wine. This is precisely why we thought of organizing a course to give you the correct basics of food-wine pairing. The real surprise is that Niccolo is a certified Sommelier. Three Italian wines for the three dishes you will taste, all handmade during the evening. Class themes: 1) Theoretical introduction to pairing 2) Explanation of specific pairings of individual dishes 3) Wine and dish pairing tasting Combine the excellence of wines and preparations in a unique evening!
Meet a professional wine sommelier
Experience first hand the local culture and cuisine
Alcoholic beverages
Only serve to travelers 18 years old and above
Dinner
All the products are local and fresh
Hello everyone! We are Niccolò and Francesca, a thirty-year-old couple who have moved to Milan for over 10 years. We live in Milan city, in a beautiful neighborhood called Cenisio. We love this area because, in addition to being residential, it is strategic for reaching areas tourist like Garibaldi, CityLife, or Corso Sempione which takes us straight to the Arco della Pace. We love the world of food and wine. For us cooking is a family tradition: I am the grandson of a fantastic cook who has handed down to me since I was very small all the Tuscan traditions, from pappa al pomodoro to panzanella to homemade pici. I am also the son of a professional chef, from whom I have stolen some secrets of the trade. We love to eat, cook and above all share our dishes with friends. We also have a another passion: foreign languages! We speak English and French very well. Francesca is almost a native speaker of Spanish. It would be fantastic to share this passion also with tourists who decide to visit Milan and learn the tricks of Italian cuisine
STARTER
Bruschette
the Italian traditional starters
MAIN
Handmade Ravioli or fettuccine or tagliolini or tortellini
DESSERT
Chocolate muffin with cream or Italian Tiramisù
Meeting Point

Via Aosta, Milano Città metropolitana di Milano Lombardia, Italy, IT, 20155

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The full address will be sent to you once you booked on to an event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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