Modern Sushi-Making Class in Calgary (Includes 4-Course Meal)

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5.0  (4)
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5.0
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5.0  (4)
Earliest Date Available: October 11, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
2 hours 30 minutes
Group size
Max 8 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English
Location
Duration
2 hours 30 minutes
Group size
Max 8 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English

Why travelers loved this

5.0
•4 reviews
 US$103.69  per guest
Instant Confirmation
Select Options
Earliest Date Available: October 11, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Discover the bold flavors of modern Japanese cuisine in this immersive sushi-making class in Calgary, hosted through Cozymeal. This 4-course experience combines traditional methods with creative twists, offering an engaging, hands-on culinary adventure. Your hands-on cooking experience features: - First course: Spicy California roll with crab, avocado, cucumber, jalapeño, sesame, spicy mayo - Second course: Philadelphia roll with smoked salmon, cream cheese, shrimp tempura, avocado, mango mayo - Third course: Double crab roll with fresh & grilled crab, avocado, cucumber, sesame, unagi & spicy mayo - Dessert: Warm Korean pancake with ice cream & syrup This interactive class highlights the creativity of sushi-making while building your confidence in the kitchen. Set in a relaxed small-group setting, it’s ideal for couples, friends or anyone eager to explore modern Japanese flavors. Guests may bring their favorite wine or beer to pair with the meal.
Hands-on lesson in a welcoming Calgary venue
Full 4-course menu with sushi rolls and dessert
Small-group setting for a personal cooking experience
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Enjoy a small group cooking class in Calgary, hosted through Cozymeal, where you’ll explore modern twists on iconic Japanese rolls while mastering sushi-making fundamentals. This intimate 4-course culinary journey blends creativity with tradition for sushi lovers and adventurous foodies alike. The menu you will prepare includes: - First course: Spicy California roll with avocado, cucumber, crabmeat, jalapeño, sesame seeds and spicy mayo - Second course: Philadelphia roll with smoked salmon, cream cheese, shrimp tempura, avocado and mango mayo - Third course: Double crab roll layered with crabmeat, grilled crab, cucumber, avocado, sesame seeds, unagi sauce and spicy mayo - Dessert: Warm Korean pancake paired with creamy ice cream and sweet syrup Guided by your local sushi chef, you’ll learn essential techniques like rice preparation, rolling methods and flavor balancing while creating bold, flavor-packed dishes. With its relaxed setting, hands-on guidance and BYOB-friendly atmosphere, this class is perfect for anyone ready to bring modern sushi artistry into their home kitchen.
MAIN
Spicy California Roll
A zesty take on the iconic roll with avocado, cucumber, crabmeat, jalapeño, sesame seeds, and a drizzle of spicy mayo.
MAIN
Philadelphia Roll
A rich and flavorful roll featuring smoked salmon, cream cheese, shrimp tempura, avocado, and a touch of mango mayo for a sweet finish.
MAIN
Double Crab Roll
Layers of crabmeat, grilled crab, avocado, and cucumber, topped with sesame seeds, unagi sauce, and spicy mayo for bold textures and flavors.
DESSERT
Korean Pancake With Ice Cream
A delightful combination of warm, crispy pancake paired with creamy ice cream and drizzled with sweet Korean syrup.
Meeting Point

355 Nolancrest Heights NW apt 503, Nolancrest Heights Northwest, Alberta, Canada, CA, T3R 0Z9

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The chef will be waiting for you inside the venue.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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4 reviews
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AlbertaGrgApril 2026 • TripAdvisor
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Great evening

Chef Paul gave us a wonderful time! We learned how to make sushi and what you need to know to make really good sushi! We had lots of food, even some to take home! It was a great evening and I would recommend this experience

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Response from ViatorMay 02, 2026

Hi Alberta! Thank you for choosing Cozymeal! We’re delighted you enjoyed learning how to make sushi and the hands-on experience. We love hearing that the generous portions and take-home treats made your evening even more special, and we look forward to welcoming you again soon.

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Mark_BFebruary 2026 • Viator
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Learned some stuff, left stuffed

Chef Paul welcomed us into his home, made most of the meal, helped us through sushi making and let us take leftovers home for the kids!

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Response from ViatorFebruary 24, 2026

Hi Mark! Thank you for choosing Cozymeal! We’re delighted you enjoyed being welcomed into a warm and inviting home and receiving hands-on guidance throughout the sushi-making experience. We love hearing that taking leftovers home for the kids made your experience even more special, and we look forward to welcoming you again soon.

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davidtQ8178ZDAugust 2025 • TripAdvisor
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AMAZING class + chef

This was an amazing, interactive and delicious experience. We highly recommend our Cozymeal chef and can’t wait to try our new skills at home. Already ordering the equipment for sushi making...

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X3219WWchloerAugust 2025 • TripAdvisor
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What an amazing sushi class! Thank you chef!

We had the most fun learning how to roll sushi from scratch. Chef Paul gently guided us through crafting a spicy California roll, a creamy Philadelphia roll, and a double crab roll loaded with layers of flavor. We ended on a sweet note with a Korean-style pancake and ice cream. Chef Paul is very knowledgable, patient and a great person overall. We couldn't have been happier doing a cooking class with him.

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