Discover Morocco’s tea and coffee traditions through a hands-on tasting and preparation workshop in Marrakech. Begin with a traditional Moroccan mint tea ceremony. Learn how the tea is prepared, sweetened, poured, and served, and discover why it plays such an important role in Morocco's daily life. Continue with an introduction to Moroccan coffee and the historic spice routes that brought aromatic ingredients into local kitchens. Smell and taste a selection of herbs and spices, including cinnamon, cardamom, saffron, thyme, fennel, and anise, while learning how each ingredient affects flavor and aroma. Prepare Moroccan spiced coffee alongside your local host. Experiment with different spice combinations, then create and taste your own Moroccan-inspired coffee blend. Finish with a guided tasting, compare the different flavors you have prepared, and learn practical tips for balancing sweetness, spices, and aromas. Throughout the workshop, exchange stories with your hosts and discover the customs associated with serving tea and coffee in Moroccan homes. Bonus: Receive simple recipes to help you recreate Moroccan mint tea and spiced coffee at home.