Moussaka Cooking Class at a Wine Village Villa in Paphos

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
4 hours
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Number of Guests
1 - 15 guests
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Language
English, Greek
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Digital Ticket
Mobile or paper ticket accepted

Join our moussaka cooking class in a charming wine villa near Paphos. Master this classic dish and enjoy a full meal with wine, all using local ingredients. Perfect for food lovers!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Learn how to make moussaka during this culinary experience in a delightfully breezy villa near Paphos city centre.


Moussaka is one of the most iconic and delicious dishes of Cypriot cuisine.


In this experience, your tour guides will provide hands-on cooking lessons. You will make yourself a 3-course menu composed of appetizers, moussaka and sweet walnut, accompanied by wine or water.


*All goods served are made with local, traditional products.*


Your tour guides have mastered the art of making moussaka and in this tour you’ll learn how to master it too.


The experience is perfect for the lovers of culture and cuisine.

Sample Menu

STARTER
Traditional halloumi in Cypriot pita
Made with local village Halloumi, charcoal-grilled topped with sourdough pita.
MAIN
Moussaka
Baked casserole with eggplant, zucchinis and potatoes, minced pork and mouth-melting bechamel, all topped with a crust of local, traditional halloumi.
DESSERT
Sweet walnut “Karidaki” (vegan)
As traditional as it gets. Also called spoon sweet. Made with fresh and tender walnuts. It’s exquisite and tastes like nothing else.

What You Get

Cooking diploma
Bottled water
Alcoholic beverages
Alcoholic Beverages
Gratuities
Hotel pickup and drop-off

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Wheelchair accessible

What You’ll Experience

Upon meeting, you will enjoy a walking tour along with your tour guides to one of the most traditional wine villages in Paphos. Arriving at the villa, you’ll enjoy the view and you’ll start your culinary experience with a tasting of a traditional halloumi in traditional pita accompanied by a local wine. You’ll soak in the views of the mountains as your guide shares the backstory of Cyprus’ famous foods: halloumi and moussaka. Next your guide will show you how to make moussaka, and will explain cooking variations. After you prepare the moussaka it will then be baked in the oven. When ready, you’ll sit down to enjoy your moussaka accompanied by wine or water. For dessert, you’ll eat “sweet walnut” and we promise you one won’t be enough. Your tour guides will then provide you with recipes for the moussaka and sweet walnut so that you can make them at home. You’ll also be given a free bag of local goods to take with you.

Start Time

Start Time / Opening Hours
26/10/2025 - 04/11/2025
MONDAY
-
SUNDAY
16:00 - 17:00
02/05/2025 - 25/10/2025
SUNDAY
16:00 - 17:00
02/05/2026 - 25/10/2026
SUNDAY
16:00 - 17:00

Meeting & Pickup

Meeting Point

Kathikas, Paphos, Cyprus, CY

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We will meet you at the village square. This experience will be held in a properly prepared country Villa (20 minutes from town center). For privacy reasons, you will receive the full address of the venue after you have booked.
End Point

This experience ends at the meeting point.

Cancellation Policy

All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

from  $161.41 
Book Now
Please note: The price varies based on group size. The time is in Eastern European Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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INSTANT CONFIRMATION
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Earliest available date: July 20, 2025
from  $161.41  per guest
Book Now
Please note: The price varies based on group size. The time is in Eastern European Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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For each guest that attends this experience, byFood will donate
10 meals
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