Mozzarella Experience with Tasting in Vico Equense




Discover the art of mozzarella making at a historic dairy in Vico Equense. Learn from Master Cheesemaker Antonio and taste the delicious Fior di latte in the lush Vican hills.
Experience Details
Become a Cheesemaker for a Day
Let's go to the discovery of the Fior di latte "La Mozzarella" in one of the oldest dairies of the Sorrento Peninsula under the slopes of Mount Faito.
Immersed in the green of the Vicane hills, Maestro Casaro Antonio will take you to the family dairy founded at the beginning of the twentieth century and will make you become the protagonists of Mozzarella with hands directly into pasta and explanations of processing techniques after which you will taste the delicious cheeses.
Sample Menu
What You Get
Good To Know
- The visit to the laboratory is possible both on your lap and in a stroller, while for tasting dairy and typical local products at the table we keep baby seats available.
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Infants are required to sit on an adult’s lap
What You’ll Experience
Meeting & Pickup
Via Luigi Avellino 45, Via Luigi Avellino, Vico Equense Città Metropolitana di Napoli Campania, Italy, IT, 80060
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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