Start the Cooking Class at a peaceful haven surrounded by lush gardens . Here, your hands will become part of the Vietnamese culinary story — guided by our warm-hearted host, a true child of the sea. Together, you’ll create simple yet soulful dishes that reflect the essence of Vietnamese home cooking.

At the METO Travel cooking kitchen, you will become a local for a day and learn how to prepare traditional Vietnamese dishes. The menu features three traditional Vietnamese dishes: Bun Cha, Fresh Spring Rolls, Banana Blossom Salad; each paired with its own unique dipping sauce — inspired by the iconic fish sauce heritage of Phan Thiet. To end the meal, enjoy a sweet dessert infused with the rich soul of fresh coconut milk, a true taste of tropical indulgence.

It's time for you to enjoy the dishes you’ve prepared yourself — savoring the fresh flavors and perfect harmony of the ingredients, while sharing wonderful stories about the richness of Vietnamese cuisine together.