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Mykonos Cooking Class of Local Specialties

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Mykonos
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Duration
3 hours
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Number of Guests
3 - 6 guests
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Language
English
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Join a renowned chef to explore Mykonos flavors in a hands-on class. Cook iconic dishes with fresh ingredients and enjoy your creations with wine or ouzo. Vegetarian options available.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

In this unique cooking class tour the travelers will follow a renowned Mykonian chef, who will first brief them on the tastes of Mykonos, and then he will teach them how to cook local specialties using fresh local ingredients.

The guests will participate during the whole process, and they will eat what they have prepared. Local wine and ouzo will accompany the feast.


The menu can be adjusted, upon request, for vegetarians, with no extra charge.

People avoiding certain foods for either medical or religious reasons should inform us beforehand.

Tour starts and ends at the meeting point.

Sample Menu

STARTER
Mostra
A rusk (or a piece of bread) spread with kopanisti cheese (a spicy local cheese), a slice of tomato, oregano and extra virgin olive oil
STARTER
Tsatziki
A dip made of thick yogurt, drained cucumber, olive oil, garlic, mint, lemon juice and salt.
MAIN
Kremidopita
It is an onion and cheese pie. The tanginess of the onions is balanced with a creamy local cheese (tirovolia). Seasoned with dill and various herbs.
MAIN
Keftedakia Mykonou
Pork meatballs (beef can be used on request). The meat is hand minced and mixed with grated onions, bread, eggs, oregano, mint, olive oil and ouzo.
DESSERT
Rafiolia
Sweets made of fried dough that may contain tirovolia cheese. Sprinkled with honey, orange and cinnamon.
STARTER
Greek salad
Yes, the internationally famous Greek salad, with tomatoes, cucumbers, onions, green bell peppers, feta cheese, oregano, and olive oil.

What You Get

Tour guide
Dinner
Private transportation

Good To Know

  • Infants are required to sit on an adult’s lap
  • Not recommended for people on a wheelchair
  • Not recommended for vegans

What You’ll Experience

The guests will be met at the meeting point and taken to the place for the class. During the class the guests will cook, under the direction of a renowned Mykonian chef, local specialties and they will eat what they have prepared. Local wine will accompany the feast. At the end, the guests will be given the recipes in written form, so they can make them at home.

Meeting & Pickup

Meeting Point

Ornos, Mykonos, Greece, GR, 846 00

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The guide meets the guests with a name sign in front of the supermarket "AB FOOD MARKET" at Ornos.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

from  $726.81 
Book Now
Please note that the time is in Eastern European Time.
Free cancellation (24 hours notice)
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Adult(3)
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Adult
(25 - 64)
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INSTANT CONFIRMATION
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Available Tomorrow
from  $726.81  per guest
Book Now
Please note that the time is in Eastern European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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