Cute Seasonal Bento Workshop with Japanese Grandma (Nagoya)

Organized by Grandma Junko
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Highlights
Experience Details
Experience Location
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Duration
3 hours
Number of Guests
1 - 4 guests
Accessibility
Wheelchair Accessible
Language
Japanese, English

Discover the seasons of Japan through a bento box making class in Nagoya! You’ll learn the art of Japanese bento boxes alongside a Japanese grandma and make seasonally-inspired designs.

Highlights

  • Enjoy a 3-hour seasonal cooking lesson with an English-speaking Japanese grandma

  • Make your own bento box lunch

  • Enjoy a matcha green tea-making experience and complimentary Japanese sweets (wagashi)

For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 14 meals

Experience Details

Elevate your lunchtime experience with the fascinating world of Japanese bento boxes! These compact and visually stunning meals are a feast for the eyes and a taste bud delight.


Bento boxes originated in Japan and have been integral to the culture for centuries. They are carefully crafted to provide a balanced and satisfying meal that includes a variety of flavors, textures, and colors. From perfectly cooked rice to a selection of vibrant vegetables, tender meats, and savory seafood, bento boxes offer diverse culinary delights. From popular video games and anime characters to animals and nature motifs, Japan is renowned for its creative bento box designs.


Your host–Grandma Junko–was born and raised in Nagoya. She nurtured her passion for healthy Japanese cooking, went on to open a natural food store, and teaches cooking classes to eager students from all over the world. Grandma Junko puts her heart and soul into the food she prepares, and this seasonal bento box-making class is no exception!


This cooking class's overall theme, designs, and ingredients are seasonal and will vary depending on when you join the class. Take a look at the seasonal schedule below:


March to May: Spring cherry blossom viewing design

June to August: Summer Star Festival design

September to November: Autumn leaves design

December to February: Winter snowman design


Each bento comes with a miso soup filled with seasonal veggies hand selected by a self-professed vegetable sommelier (your host).

Inclusions

  • 3-hour cooking class and meal

  • Ingredients and cooking tools

  • English recipe and instruction

  • A cup of green tea upon arrival

  • Matcha tea-making experience with seasonal Japanese sweets (wagashi)

Exclusions

  • The bento box used in this experience

Meeting Point and Meeting Time

  • Meet your host at Sakurayama Station, which is accessible from Nagoya Station via the Sakura-dori Line (bound for Tokushige). More detailed information and a Google Maps link will be provided upon booking.

Remarks

  • The maximum number of people for this experience is 3.

  • Wheelchair friendly.

  • This experience is unable to support dietary restrictions (the menu cannot be made vegan or gluten-free).

  • One parking space is available for guests. If traveling by car, please let your host know upon booking.

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

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Experience Location

Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.

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2025
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INSTANT CONFIRMATION
Earliest available date: February 3, 2025
from
¥10,000
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 14 meals
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