Aichi Food Experiences(33)
Nagoya Traditional Japanese Cooking Class with Grandma Junko
Learn the art of traditional Japanese cooking (washoku) from Grandma Junko. In this class, you will learn how to make one of two meat options (chicken or salmon), and Japanese rolled omelets, miso soup, and other traditional sides.
Osu Street Food Tour in Nagoya
Explore Nagoya’s Osu Kannon Temple and Osu Shopping Street, learning about the area’s history and cultural traditions from a local tour guide. Stop by 5 street food stalls for some tasty local bites, and even draw your omikuji fortune at the temple!
Nishio Matcha Tea Tour in Aichi: From Farm to Teahouse
Nishio City is Japan’s top producer of matcha. Here, don a traditional tea-picking outfit, see how matcha is processed from whole tea leaves, and use a stone mill to grind your own. Then immerse your senses in a tea ceremony with sweets.
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Nagoya Sushi Making Class at a 100-Year Old Storehouse
Learn how to make four different types of sushi with guidance from an experienced cooking instructor in a century-old renovated Japanese storehouse in Nagoya.
Grandma Junko’s Kitchen: Nagoya Specialties
Discover Japanese culture via food with this unique cooking class in Nagoya! Develop lifelong skills and learn how to make regional specialties–tebasaki chicken wings, kishimen udon noodles, and tenmusu onigiri–alongside a friendly Japanese Grandma.
Sushi Cooking Class in Central Nagoya (3 Options)
Make memories and put your cooking skills to the test in this family-friendly sushi cooking class only 15 minutes by train from Nagoya Station! Choose to make chirashi, maki, or nigiri sushi guided by local cooking specialists Yuka.
Nagoya Home Cooking Class: Make a Sushi Roll Meal
While in Nagoya, take part in this hands-on sushi-making workshop to learn Japanese home cooking techniques. Guided by a certified instructor, make sushi rolls, shrimp tempura, rolled omelet and more with ingredients from Aichi Prefecture.
Healthy Japanese Dishes Cooking Class in Nagoya
During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!
Nagoya Home Cooking Class with Miso
Join this Japanese cooking class in Nagoya, a city that’s famous for red miso, for a hands-on class that shows the versatility of the ingredient. Make red miso beef stew, Nagoya-style fried chicken, and other local specialties!
Nagoya Vegan Sushi Class
During this colorful, plant-based sushi class in Nagoya, you’ll learn how to make several styles of sushi and vegan miso soup. Learn tips and tricks about eating vegan in Japan!
Specialties of Nagoya Food Tour
Explore downtown Nagoya with a local guide, trying the famous local dishes, from miso nikomi udon to chicken wings to a local eel delicacy! Learn all about the history, sights, and cuisine of Aichi prefecture’s capital city.
Nagoya Food & Culture Tour: Atsuta Shrine & Kishimen Noodles
Join a walking history, culture, & food experience in Nagoya! Visit Atsuta Shrine, explore the tranquil forest, learn about Shintoism, & try kishimen noodles (a regional specialty) alongside a friendly English-speaking host.
Nagoya Culture Tour: Osu Kannon St, Temple Customs, & Food
Join a walking food tour of Nagoya! Visit the historical Osu Kannon district, see a temple, learn about its history, & try 5 different street foods (miso oden, takoyaki, taiyaki, dim sum, sweet potato) alongside an English-speaking host.
Miso or Shoyu Ramen & Gyoza Cooking Class in Nagoya
Learn to make Japanese cuisine staples with a local host in this cooking class in Nagoya. Opt between miso or shoyu (soy sauce) ramen and make boiled and fried gyoza dumplings. Enjoy your meal with Japanese traditional confectioneries (wagashi.)
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Nishio Matcha Tea Farm Tour, Tasting & Tea Ceremony (Aichi)
In this leaf-to-cup tour in Nishio, Aichi, a leading tea producing area with hundreds of years of history, you’ll visit a tea farm, dress up in traditional tea picking clothes, taste several kinds of Japanese tea, and take part in a tea ceremony!
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Tonkotsu Ramen-Making Class with Professional Chef in Nagoya
Learn from a professional chef as you make delicious tonkotsu ramen using real ramen-making tools in this cooking class at a well-known shop in Nagoya. Boil the noodles for just the right texture and add toppings to complete your flavorful bowl.
Ramen and Gyoza Cooking Class in Nagoya
In this fun, family-friendly cooking class, you’ll learn to make delicious ramen and gyoza, two popular Japanese dishes which also pair deliciously well together. Learn from two experienced local cooking experts and make unforgettable memories!
All-You-Can-Drink Sake Tasting Tour in Nagoya
All-you-can-drink sake and lots of fun conversation await on this causal izakaya tour in Nagoya. Enjoy snacks and drinks with new friends!
Seasonal Wagashi Sweets Making Class w/ Matcha in Nagoya
Satisfy your sweet tooth by making traditional wagashi Japanese sweets in downtown Nagoya! Your hosts Yuka and Hitomi will teach you to make 3 types of seasonal wagashi, which you’ll enjoy with freshly brewed matcha green tea.
Udon Noodles and Tempura Cooking Class in Nagoya
Prepare and enjoy a classic Japanese combination: udon noodles and freshly fried tempura. Cooking specialists Yuka and Hitomi will teach you the secrets of Japanese cooking in this family-friendly class 15 minutes from Nagoya Station by train.
Nishio, Aichi: Taste & Make Miso at a 100-Year-Old Brewery
Only an hour from Nagoya is the coastal town of Nishio, famous for its artisanal miso-making. Here, you’ll explore a brewery with over 100 years of history as you learn all about miso, a key ingredient in Japanese cuisine.
Nagoya Breakfast Tour: 2 Morning Coffee Sets w/ Local Host
Spend a relaxing morning like a local would in this breakfast tour of Nagoya. A friendly host will take you to two different coffee shops where you learn about traditional Japanese food culture and table manners over coffee and sandwiches.
Ichiju Sansai Cooking Class in Nagoya With a Local Twist
Cook “ichiju sansai,” a traditional and delicious Japanese meal featuring a soup and three dishes infused with Nagoya flavors like aka-miso (red miso), while learning about the history and culture of the area from a local host.
Nagoya Nightlife: Private Bar and Izakaya Tour
Explore narrow side streets and step inside a local bar and izakaya during this private Nagoya nightlife tour. Visit the spots that travelers miss and get delicious food and drink recommendations from your English-speaking guide.
Private Miso Nikomi Udon Cooking Class in Nagoya
Learn to make a quintessential Nagoya noodle dish, miso nikomi udon! Uncover the secrets to this indulgent noodle soup packed with flavor and protein, guided by a friendly English-speaking host.
Recent Reviews from GuestsDiscover the Flavors of Aichi
Welcome to the heart of Japan, where culinary traditions seamlessly blend with innovation. Aichi, a prefecture renowned for its vibrant food culture, offers a unique fusion of flavors that will tantalize your taste buds. Known for its rich history and diverse cuisine, Aichi is a food lover's paradise. Here, you can dive into a world where each meal tells a story and every dish is crafted with passion and precision.
From the bustling streets of Nagoya to the tranquil villages scattered across the countryside, Aichi provides a plethora of food experiences that cater to all palates. Indulge in the famous miso dishes, where the dark, rich tones of Hatcho miso bring a depth of flavor to each bite. Or try the locally revered Nagoya cochin chicken, which is celebrated for its tender, juicy texture and rich umami taste.
Explore Local Delicacies and Hidden Gems
Aichi is synonymous with culinary diversity, offering a range of local delicacies that are a must-try for any visitor. The kishimen noodles, with their flat and chewy texture, are a perfect representation of the area's commitment to high-quality, comforting foods. Paired with a savory broth or enjoyed cold with a dipping sauce, these noodles are both versatile and delicious.
Beyond the well-known dishes, Aichi is home to a variety of hidden gems waiting to be discovered. Venture off the beaten path to explore charming eateries and quaint markets that showcase the bounty of local produce. Savor dishes made from freshly harvested vegetables and artisanal products that highlight the region’s commitment to sustainability and freshness.
Unique Food Experiences Await
Beyond tasting traditional dishes, Aichi offers unique food experiences that highlight the region's culture and creativity. Participate in a hands-on cooking class, where you can learn the art of Japanese cuisine from a skilled chef. Immerse yourself in the technique of crafting sushi, mastering the perfect roll, and gaining insight into the delicate balance of flavors.
For those with a sweet tooth, Aichi’s confectionery shops offer a journey into the intricate world of wagashi sweets. These delicacies, made with locally sourced ingredients, are not only pleasing to the palate but also a feast for the eyes. From the subtle sweetness of red bean paste to the delicate texture of mochi, there is something to satisfy every craving.
Whether you are a seasoned foodie or a casual diner, Aichi’s food experiences provide something special for everyone. Explore a culinary landscape where traditional methods meet modern innovation, and where each meal transforms into a memorable experience. Embark on a gastronomic adventure in Aichi and discover a world of flavors that will leave a lasting impression.