Aichi Food Experiences

Explore Nagoya’s Osu Kannon Temple and Osu Shopping Street, learning about the area’s history and cultural traditions from a local tour guide. Stop by 5 street food stalls for some tasty local bites, and even draw your omikuji fortune at the temple!

Nagoya’s specialty dishes, like tebasaki (chicken wings) and red miso dishes are packed full of flavor! Enjoy succulent fried pork cutlets, comforting miso nikomi udon, and other regional must-eats during this Nagoya food tour.

Explore downtown Nagoya with a local guide, trying the famous local dishes, from miso nikomi udon to chicken wings to a local eel delicacy! Learn all about the history, sights, and cuisine of Aichi prefecture’s capital city.

Nishio City is Japan’s top producer of matcha. Here, don a woman’s tea-picking outfit, see how matcha is processed from whole tea leaves, and use a stone mill to grind your own. Then immerse your senses in a tea ceremony with sweets.

During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!

During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.

In a century-old renovated Japanese storehouse in Nagoya, join this cooking class and, after a complimentary welcome drink, learn how to make four different types of sushi with guidance from an experienced cooking instructor.

All-you-can-drink sake and lots of fun conversation await on this causal izakaya tour in Nagoya. Enjoy snacks and drinks with new friends!