New Orleans Hands-On Cooking Class with Meal
New Orleans Hands-On Cooking Class with Meal
10 meals
Dive into the tastes of Louisiana in a 3-hour New Orleans cooking class led by an expert chef. Enjoy wine and beer as you create and savor authentic meals. Recipes and aprons provided.
10 meals
Experience Details
Learn how to cook an authentic Louisiana meal in this 3-Hour New Orleans cooking class. An expert chef will guide you and a group of, at most, 10 people through various recipes. Wine and beer are included in the price, and you can take your recipe and apron home with you after the class. Choose from multiple times and meals upon booking.
Sample Menu
What You Get
Good To Know
- Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough guests to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
- Please advise any specific dietary requirements at time of booking
- Public transportation options are available nearby
- Wheelchair accessible
- Dress code is casual
- Minimum age is 18
What You’ll Experience
Meeting & Pickup
Meeting Point524 St Louis St, Saint Louis Street, Orleans Parish Louisiana, United States, US, 70130
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Cooking experience was awesome
If you are looking for a fun way to connect with food, DO THIS!!! We went to the evening hands on demonstration and were there for 3 hours and it was amazing. Chef Austin was not only knowledgeable...read more
The class was great. Chef Erick did a good job. We have done quite a few similar classes and this was as good or better than any others. The meal that we prepared was fantastic- can’t wait to get h...read more
Chef Eric was humorous, personal, and informative. There were 6 of us in this class. We made bbq shrimp with cheese grits, chicken and andouille gumbo, and banana foster with crepes and fire and ...read more
We took the Hands-On: Chicken and Andouille Gumbo, Gulf Fish with Brown Butter Amandine, Gulf Crab, served with Pecan Rice. Bananas foster with chef Renee. The chef was engaging, sharing local hist...read more
