New Year 2026 Cooking Gourmet Dinner With Music

During this activity, travelers will make fresh pasta from scratch with the guidance of our Italian chef, who will lead the class in English. They will prepare ravioli stuffed with pumpkin and fresh fettuccine. Guests will be welcomed with a glass of prosecco and enjoy a special New Year’s dinner, accompanied by Italian red wine (one bottle every two people) and finished with refreshing limoncello. The meal starts with appetizers like oysters, crispy scallops, marinated mackerel, and purple prawn with mango and lime. Main courses include handmade pumpkin ravioli with aged Parmigiano Reggiano, black truffle, and handmade fettuccine with tomato and basil sauce. Next, a slow-cooked duck roll with chestnuts and topinambur, served with saffron and purple potato purées and black kale. Dessert is white chocolate yuzu bavarian with almond crumble and pomegranate sauce. The evening includes a midnight toast with Italian sparkling wine, accompanied by classic panettone and, following tradition, lentils and cotechino. Throughout dinner, guests will enjoy live music. It’s a memorable experience of cooking, fine dining, and entertainment.