Ohlala Crêpes in Paris!

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
1 hour 30 minutes
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Number of Guests
1 - 6 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Discover the art of making authentic crêpes in Paris! Dive into French cuisine, learning the savory galette and sweet crêpe differences. Join us for a unique culinary adventure.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

We are delighted to welcome you to our table to experience a marvelous taste of Brittany, France. This is a must-do in Paris and definitely an off the beaten track experience! French cuisine is extremely famous for it's marvelous taste and taste array of dishes. One famous French dish to try in Paris is the Galette de Sarrasin - also known as a crêpe. In Brittany there is a distinction between the famous French dessert and galette- it's savoury counterpart. What is the difference between a galette and a crepe? I hear you ask...Well, a galette is made out of blé noir (buckwheat flour), whereas the sweet crepe is made out of plain flour. I will show you how to make real crepes and share a nice time together.


Sample Menu

MAIN
Galette
DESSERT
Crepe

What You Get

ingredients, tools and apron will be borrow during the experience
You are welcome to take pictures and videos all along the experience
Tea and coffee
Coffee and/or Tea

Good To Know

  • Public transportation options are available nearby

What You’ll Experience

Join our French cooking class in the heart of Paris Madame, Monsieur, For one hour and a half, you will learn everything about "Crêpes & Galettes" Do you know that Crêpes dates from the XIII century? We will start from "la mise en place" then we will travel together over centuries to discover all crêpes & galettes that you will be able to do after this class French cuisine is extremely famous for it's marvelous taste and taste array of dishes. One famous French dish to try in Paris is Galette de Sarrasin - also known as a crêpe In Brittany there is a distinction between the famous French dessert and galette- it's savoury counterpart. What's the difference in between galette and crêpe? (you may ask) Well, a galette is made out of blé noir (buckwheat flour gluten free), whereas crêpe is made out of plain flour. Come and join us, on this French cooking class which it will be a hand-on activity for making Crêpes & Galettes We wish you a pleasant experience & Bonne dégustation This French cooking class it is ideal for private booking such as family/friends gathering as well as anniversaries, corporate groups and private events

Meeting & Pickup

Meeting Point

14 Rue des Coutures Saint-Gervais, Rue des Coutures Saint-Gervais, Département de Paris Île-de-France, France, FR, 75003

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The experience takes place into a private Parisian apartment next to Picasso museum, on a 5th floor with no elevator. Instructions for the venue are on the ticket of your final reservation (a link with entrance code and picture of the venue)
End Point

This experience ends at the meeting point.

Cancellation Policy

All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

from  $100.55 
Book Now
Please note that the time is in Central European Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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(13 - 80)
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(8 - 12)
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INSTANT CONFIRMATION
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Earliest available date: May 14, 2026
from  $100.55  per guest
Book Now
Please note that the time is in Central European Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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For each guest that attends this experience, byFood will donate
10 meals
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