Old Delhi Street Food Tour

- Pick-up from Your Location - Your professional chauffeur and English-speaking guide will pick you up from your chosen location in a comfortable AC car. As you drive toward Old Delhi, your guide will introduce you to the area’s vibrant energy, rich Mughal history, and legendary street food. Once the capital of Shahjahanabad, Old Delhi remains the culinary heartbeat of the city.

– Spice, Sweets & Street Snacks - Your tour begins at Chawri Bazaar, a bustling 19th-century market once known for its courtesans and now packed with printing shops and local vendors. Here, you’ll sample crisp kachoris filled with spiced lentils and served with tangy potato curry from a stall over a century old. In winter, you may be lucky to try Daulat Ki Chaat—a rare milk froth dessert topped with saffron and sugar. Don’t miss hot jalebis soaked in syrup and paired with creamy rabri. As you explore, your guide will point out Mughal-influenced landmarks like the Jama Masjid Gate and share fascinating historical anecdotes.

– Asia’s Largest Spice Market – Next, take a short walk or rickshaw ride to Khari Baoli, Asia’s largest spice market, which has been operating since the 1600s. Stroll past sacks of turmeric, cinnamon, cardamom, and dried chilies, taking in the market’s vivid colors and heady aromas. Vendors offer tastings of spiced dry fruits and masala lemon soda—a zesty refreshment. At the historic Gadodia Market, your guide will explain the culinary and medicinal uses of spices. Climb to the rooftop for a sweeping view of Jama Masjid, Red Fort, and Old Delhi’s intricate rooftops.

– The Heart of Old Delhi Food Scene - Your culinary journey continues in Chandni Chowk, designed by Mughal princess Jahanara. Home to some of Delhi’s oldest food institutions, you’ll explore 8–10 renowned stalls. Start at Paranthe Wali Gali for stuffed paranthas with unique fillings like banana or dry fruit, served with chutneys and curd. At Natraj Dahi Bhalla Corner, enjoy soft lentil dumplings topped with yogurt, chutney, and pomegranate. Cool off with kulfi from Kuremal Mohan Lal, made from fresh mango, jamun, or pomegranate. For non-vegetarians, an optional stop at Karim’s or Al Jawahar offers authentic Mughlai fare like mutton kebabs and tandoori roti. Finally, try the classic chole bhature with a glass of creamy lassi—a complete North Indian meal.

- Rickshaw Ride Through Old Delhi - Between tastings, enjoy a leisurely cycle rickshaw ride through Old Delhi’s narrow lanes, passing ancient havelis, temples, and vibrant markets. It’s the perfect way to digest your meal, capture memorable photos, and take in the city’s timeless charm.