Olive Oil Tasting & Food Pairing
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Earliest Date Available: November 18, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
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Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Language
English
Accessibility
Stroller Accessible
Language
English
US$135.71 per guest
Instant Confirmation
Guest
Adult x1
Date
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Earliest Date Available: November 18, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Olive oil is the 'liquid gold of the earth' (Homer, 9th century BC).
Would you like to find out the secrets of this treasure, which is its key element of the Cretan diet for 4000 years?
At our restaurant we organize tastings of Extra Virgin Olive Oils in groups of 2-12 people. The olive oil tasting is done in absolute harmony with the eating habits that prevail on the island which are based on the excellent raw materials, as well as the right blending of tradition with modern trends.
With us:
• you will enjoy a wide variety of flavors and aromas, found in the finest extra virgin olive oils of Crete.
• You will discover the roots and history of olive oil.
• You will learn how it is produced, how it is processed and how it is harmoniously combined with dishes of local Cretan cuisine.
Register NOW and enjoy.
Being olive oil tasting certified we promise a unique experience.
Dinner
1. Black – eyed Peas 2. Marinated Sardine fillets with avocado 3. Assortment of local Cheese 4. Linguini a la Vongole, OR Sea Bass Fillet with fennel, OR Lamb in vine leaves, stuffed with gruyere
With us you will enjoy a wide variety of flavors and aromas, found in the finest extra virgin olive oils of Crete.
• You will discover the roots and history of olive oil.
• You will learn how it is produced, how it is processed and how it is harmoniously combined with dishes of local Cretan cuisine.
Register NOW and enjoy.
Being olive oil tasting certified we promise a unique experience.
STARTER
Black – eyed Peas with flower of sea Salt
STARTER
Marinated Sardine fillets on crispy bruschetta with avocado mousse & herb sauce
STARTER
Assortment of local Cheese
MAIN
Linguini a la Vongole (with fruit di mare)
(Choice of one of the main dishes)
MAIN
Sea Bass Fillet with fennel, tomato comfit & fresh herbs
(Choice of one of the main dishes)
MAIN
Lamb in vine leaves, stuffed with gruyere & vegetables
(Choice of one of the main dishes)
Meeting Point
Επιμενίδου 4, Επιμενίδου, Rethimno, Greece, GR, 741 31
Open in Google MapsThe olive oil tastings are taking place in the Veneto Restaurant at the old town of Rethymno, Crete
End Point
This experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.

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