We start our service by touring one of the largest market squares in Colombia, through the plaza de las flores, export product especially to Europe and USA, then we will continue to try the Colombian breads, as fritters and pandebonos, most made of corn, from there we continue to the tasting of Colombian coffee, the softest in the world, and then our famous and delicious empanadas, cocktail type accompanied by the ajís or spicy Colombians that give it a unique touch, from there we arrive at our traditional arepas, which depending on the region you visit vary the sizes flavors and colors, and of course our next season our delicious and different fruits all, some endemic and exotic that you will only see in Colombia. and now, yes, our breakfast, which is also very different depending on the region in Colombia, we offer you tamal, our delicious rib or egg broths and the popular and exquisite piglet traditionally from Tolima,