Italian Dessert Class: Panna cotta, Tart & Affogato Gelato Making
Italian Dessert Class: Panna cotta, Tart & Affogato Gelato Making
10 meals
10 meals
Experience Details
Step into Rome’s only professional commercial kitchen open to travelers and discover the secrets of authentic Italian desserts. In this unique setting, normally reserved for pastry chefs, you’ll use high-quality ingredients to prepare classics like Nonna’s tart, panna cotta, and gelato affogato. Guided step by step by Chef Nazzareno or one of his pastry chefs, you’ll receive personal attention throughout the class, making it fun and accessible for both adults and children. Families especially love the warm atmosphere, the welcome toast with Prosecco or juice, and the certificate of participation that becomes a sweet keepsake to take home—together with your handmade desserts.
Sample Menu
What You Get
Good To Know
- Our laboratory is located just steps from Battistini metro station on Line A, directly connected to Rome’s city center.
- Any allergy, intolerance, or dietary restriction must be communicated at the time of booking via message or email.
- Participants under 13 must be accompanied by a paying adult
- Infants and small children can ride in a pram or stroller
- Not suitable for celiac disease or severe gluten allergy
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
Meeting PointVia Soriso 68a, Via Soriso, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00166
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Handmade panna cotta, tart, and ice cream.. exquisite. We took an entire tart each home with us and shared it with our family. A fun and \"very sweet\" morning. It can also be a great gift idea. To...read more
Thanks for the really great experience! I can only recommend it to anyone visiting Rome!
A really great time 👍 we came as a group of 4 and had a really very pleasant time making these pastries with Agnese who was funny, energetic, and very nice. A must-do.
Our two teenage daughters, my wife and I did a Gelato, Cannoli, and Tiramisu session with Alishba. She was absolutely amazing. It was fun, educating, and ultimately - veryyy tasty :) we highly reco...read more
Our family of 5, including 3 teens, took a dessert making class with Alicia and had a great time. It’s hands on, eat while you learn and easy to make. Definitely recommend it if you’re looking for ...read more
