Begin your journey with a pick-up from your hotel and head toward Ubud for a culinary experience. The program begins with a visit to a traditional Balinese market, where you will explore fresh local ingredients such as vegetables, herbs, spices, and meats commonly used in daily cooking. Accompanied by your guide, you will gain insight into how these ingredients are selected and used in Balinese cuisine. Continue to Paon Bali Cooking Class, where you will learn to prepare authentic dishes in a traditional kitchen. Guided by local hosts, you will take part in a hands-on cooking session, preparing several recipes using the ingredients introduced earlier. After enjoying your freshly prepared meal, proceed to Batuan Temple, known for its detailed stone carvings and classic Balinese architecture. Here, you will learn about local beliefs and temple traditions. The tour concludes with a comfortable transfer back to your hotel.