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Tapioca crepe
Thin crisp Taco made from tapioca filled with soft cheese and veggies... A great " while we cook" appetizer
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Pao de Queijo cheese bread
Will bring some free baked pao de queijo, to line up our stomach before we start drinking.
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Caipirinhas (unlimited)
Sip on unlimited freshly-made caipirinhas—the perfect way to cool down and complement your BBQ feast. Available to guests over 17.
MAIN
Shrimp + veggie stick
Find out what veggies best match with shrimp when made on the barbecue, and what needs to be precooked so that the shrimp doesn't get rubbery.
MAIN
Octopus
Master the art of grilling tender octopus over open flames, ensuring each bite is smoky, succulent, and perfectly charred.
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Seabass
Everyone's favorite source for Omega 3, 6 and 12! Learn how to make them on the grill with herbs.
MAIN
Mussels w/ vinaigrette
Yes, Mussels can be made on the barbecue with a few simple tricks.
MAIN
Butter Cassava
Learn to make cooked cassava with butter and herbs, an ideal carb to accompany just about any protein.
DESSERT
Brigadilho (Brazilian fudge)
Indulge in Brazil’s beloved Brigadeiro—a rich, chocolatey fudge traditionally enjoyed during festive celebrations.
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Bottled water, juices and Brazilian soda pop
Stay hydrated with unlimited bottled water and juices throughout the day