Paris Food Tour
Embark on a gourmet adventure through Paris's Rive Gauche. Delight in 6 culinary experiences, from Brigitte Bardot's favorite pies to exclusive chocolates and luxurious macarons. Book now!
10 meals
Experience Details
Your flavor odyssey will involve exploring the small boutiques of the Rive Gauche, giving you an opportunity to sample 6 of the finest offerings in town. Your tour begins at a St Germain des Près boutique to bite into one of Brigitte Bardot’s favorite cream puff pies. Then it’s into a classic Paris bakery for silky-soft macarons.
Following this you’ll sample chocolates and creamy caramels at a renowned chocolatier. Chocolate is a matter of national pride in these parts, and we’ve scoped out the most exclusive addresses just for you. You’ll discover all the secrets behind these decadent French delicacies and how they’re made. Next, chocolates infused with various spices will be on the menu at a hidden emporium that’s very à la mode.
And last but not least you’ll visit a cream puff specialist to top off your delicious outing. If you’re like us and are salivating at the thought of all this indulgence, all that’s left is to book your tour, loosen up that belt and dig in!
What You Get
Good To Know
- Not recommended for travelers with allergies and other alimentary restrictions
- Travelers should have at least a moderate level of physical fitness
- Not recommended for travelers with poor cardiovascular health
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
What You’ll Experience
Gros-Caillou
Meeting & Pickup
Meeting PointLa Fontaine de Mars, Rue Saint-Dominique, Paris Île-de-France, France, FR, 75007
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Nice little eating tour around Paris with our guide Hugo. Not only did he help us sample some excellent food, he shared some history of its origins.
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10 meals
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