Discover the flavors of Emilia-Romagna in this 3-course cooking class hosted through Cozymeal in an authentic Bolognese kitchen in Bologna. This immersive hands-on experience introduces travelers to the traditional techniques behind some of the region’s most iconic pasta dishes and desserts. During the class, you’ll create: - First course: fresh tagliatelle pasta made with flour and eggs and paired with a rich tomato sauce. - Second course: delicate tortelloni filled with ricotta and parsley and finished with butter and sage. - Dessert: classic tiramisù prepared with mascarpone, eggs and cocoa. As you cook, you’ll learn traditional pasta-making techniques including mixing, kneading and rolling fresh egg pasta dough. Enjoy your homemade meal together while experiencing the warmth of Italian hospitality in a true Bolognese home.