Pasta and Tiramisu Cooking Class with optional Local Market Tour

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
4 hours
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Number of Guests
1 - 10 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Dive into Italian culinary culture with a hands-on class in Florence. Make tagliatelle, ravioli, and tiramisu from scratch, with an optional market tour for fresh ingredients. Enjoy wine and tales.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

This tour is unique because it offers a fully immersive, hands-on culinary experience in the heart of Florence. You'll start by visiting the authentic Sant’Ambrogio Market with a professional chef to select fresh, local ingredients: just like a true Florentine. Back in a real Tuscan trattoria, you’ll learn to prepare traditional dishes like tagliatelle, ravioli, and tiramisù entirely from scratch. The small group format ensures personal guidance and an intimate, friendly atmosphere. Along the way, you'll hear stories about Italian food culture, enjoy Tuscan appetizers, and sit down to savor the meal you've created, paired with a glass of local wine. It’s more than a cooking class: it’s a true taste of Italian life.

Sample Menu

STARTER
Tuscan typical appetizers
MAIN
Ravioli filled with ricotta cheese
MAIN
Tagliatelle al Ragù
DESSERT
Tiramisù

What You Get

Expert local chef
Unlimited wine
Food and local products tasting
Visit to Sant'Ambrogio Market if you select the pm shifts or the Sunday and Bank Holidays shifts

Good To Know

  • The afternoon options do not include the visit to Sant'Ambrogio Market and lasts a total of 3 hours
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby

What You’ll Experience

To all pasta lovers: this is the perfect experience for you! Join a small-group cooking class in an authentic Tuscan trattoria and learn to make tagliatelle, ravioli, and tiramisù from scratch. Meet in central Florence and, in the morning class (except Sundays and holidays), follow the chef to the lively Sant’Ambrogio Market to pick fresh local ingredients. Back in the kitchen, it’s aprons on! Start by preparing classic sauces like ragù and tomato, then knead the pasta dough using just eggs and flour. While the dough rests, you’ll learn to make a creamy, authentic tiramisù. After a quick break with Tuscan appetizers and stories about Italy’s rich culinary heritage, it’s time to roll out your dough and shape it into perfect tagliatelle and ricotta-filled ravioli. Once everything is cooked and ready, sit down and enjoy the meal you made, paired with house wine. A hands-on, delicious adventure into the heart of Italian cuisine: buon appetito!

Meeting & Pickup

Meeting Point

Cucineria La Mattonaia, Via della Mattonaia, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50121

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Meet your chef at Ciao Foodies Hub at La Cucineria, Via della Mattonaia, 19/r, Florence, Italy
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $77.87 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Available Tomorrow
from  $77.87  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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