Pasta Making Class With a Local Chef in Seattle
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Earliest Date Available: December 23, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English
US$79.46 per guest
Guest
Adult x1
Date
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Earliest Date Available: December 23, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
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Trade takeout for flour-covered fun and discover why fresh pasta is always worth the extra few minutes. In this hands-on cooking session at a welcoming local venue, you'll transform simple pantry staples into homemade fettuccine and a velvety chicken Alfredo from scratch. Learn how to combine flour, eggs, olive oil and salt into smooth pasta dough before mastering kneading, rolling and cutting techniques that make fresh noodles feel surprisingly approachable. Next, prepare a creamy Alfredo sauce with milk and Parmesan cheese before coating every strand of freshly cooked pasta. Every step is easy to follow, whether you're trying pasta-making for the first time or brushing up on kitchen skills. You'll leave with practical techniques, a seriously satisfying meal and a new appreciation for just how good homemade Italian comfort food can be.
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20 paid onsite.
Forget everything you thought you knew about Alfredo because homemade changes the game. In a welcoming local venue, you'll roll up your sleeves and create an Italian meal from scratch that's equal parts comforting and satisfying. Start by mixing flour, eggs, olive oil and salt into fresh pasta dough before learning how to knead, roll and slice it into silky fettuccine. Then make a rich Alfredo sauce with chicken, milk and plenty of Parmesan cheese, tossing it all together for the kind of creamy pasta that never comes from a box. Along the way, you'll practice dough-making, rolling, cutting and sauce-making techniques you can recreate at home. The atmosphere stays relaxed, the process is beginner-friendly and store-bought pasta is officially on notice by the time you dig into your handmade dinner.
MAIN
Handmade Fettuccine Pasta
With flour, eggs, olive oil and salt
MAIN
Alfredo Sauce
With butter and Parmesan cheese
Meeting Point
Meeting PointGreat Notion Brewing - Georgetown, Airport Way South, King County Washington, United States, US, 98108
Open in Google MapsPlease arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$84.91
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