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Pasta Making with Local Chef in Rome With Wine

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Rome
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Duration
3 hours
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Number of Guests
1 - 4 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Discover Italian culinary secrets with a Roman chef. Master pasta making and indulge in tiramisù and wine, all in a cozy kitchen near Vatican City. Savor Italy, authentic and delicious.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

When planning your trip to Italy, dive into local culture and cuisine with an interactive cooking class in Rome.


Join the talented chefs for an authentic Roman experience in their cozy home kitchen, just steps from Vatican City. While soaking in the history of the area, you’ll get a true taste of Italian cuisine.


Under their expert guidance, you’ll master traditional techniques for making homemade pasta, pairing it with a rich ragù sauce. Step by step, you’ll mix, roll, cut, and cook your fresh tagliatelle. For dessert, prepare a decadent tiramisù, then enjoy your meal together with a glass of wine.


Experience Rome like a local—book your class today!

Sample Menu

STARTER
Welcome Aperitif With Wine
STARTER
Bruschetta With Seasonal Products
With mozzarella, ham, fresh tomatoes and wine
MAIN
Homemade Fettuccine With Ragù
Made by Guests and Cooked by the Chef
MAIN
Ravioli
Made by Guests and Cooked by the Chef
DESSERT
Tiramisù
With espresso-soaked ladyfingers, mascarpone and cocoa dust
DESSERT
Coffee
DESSERT
Italian Liqueur

What You Get

Live Guide offered in English
Wine and water are included.
The chef provides all the necessary equipment and ingredients for the class.
Private transportation

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Service animals allowed

What You’ll Experience

In this immersive cooking class with the talented chefs, you’ll start by being welcomed into their cozy home near Vatican City, where you’ll learn about the fresh, local ingredients central to Roman cuisine. The class begins with a hands-on pasta-making workshop, where you’ll craft tagliatelle from scratch, guided step-by-step by the chefs as you knead, roll, and cut the dough. Next, you’ll prepare a robust ragù sauce to pair with your fresh pasta, learning traditional techniques along the way. For dessert, you’ll create a luxurious tiramisù, and finally, sit down to enjoy your homemade meal with a glass of wine, savoring the flavors of Rome.

Meeting & Pickup

Meeting Point

Via Santamaura 86, Via Santamaura, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00192

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The chef will be waiting for you inside the venue. The venue is located 5 minutes away from the Vatican, right beside the St Peter Relax hotel.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $143.46 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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(18 - 99)
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from  $143.46  per guest
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Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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