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Pastamania - Florence Pasta Making Class

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Florence
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Duration
3 hours
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Number of Guests
1 - 10 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Master the art of pasta from scratch in Florence. Craft ravioli, tortellini, and fettuccine, indulge in tasting sessions with homemade sauces and organic wine. Take home recipes too.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Learn how to make homemade fresh pasta easily and successfully. If you have flour and eggs you can make pasta and we will teach you the secrets. We will teach you to make RAVIOLI, TORTELLINI and FETTUCCINE in a location in the centre of Florence. We will cook all the pasta we have prepared with 2 different sauces (tomato sauce and butter and sage) and we will then taste all together the pasta.

We will give you organic Tuscan wine produced with natural methods and bottled in our cellar called "Dalle Nostre Mani".

Every participant will receive English instructions for making pasta at home, easily and successfully at the end of the experience.

Sample Menu

MAIN
Fettuccine with tomato sauce
MAIN
Ravioli with parmigiano & ricotta with nutmeg filling and butter & sage
MAIN
Tortellini with parmigiano & ricotta & truffle oil filling & butter & sage sauce

What You Get

Lunch
Dinner

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Service animals allowed

What You’ll Experience

We will make 3 types of fresh pasta: fettuccine, ravioli and tortellini. At the end of the making class, we will eat the same, cooked directly by a professional chef. Each participant will prepare their pasta, then we will cook it in the same pot to share it with the rest of the group like an Italian family. The tomato sauce is prepared in advance because it has to cook for about 2 hours. While the sauce for ravioli and tortellini, butter & sage will be prepared in front of you by the teacher. We will, then, serve a dessert (chocolate salami) with limoncello and a booklet that will accompany your pasta future. At the end we offer a wine tasting of wines from our production and you will be able to buy them to ship to your country!

Meeting & Pickup

Meeting Point

Lungarno Guicciardini 17r, Lungarno Guicciardini, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50125

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We are in LUNGARNO GUICCIARDINI 17r, 50125, Firenze (please be careful, you have to look for 17 red not 17 blu). If you come by car we suggest you arrive 30 minutes in advance to find parking. You can park in: - Viale Ludovico Ariosto - the area around Piazza Tasso - the area around Porta Romana
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $79.04 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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(8 - 90)
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INSTANT CONFIRMATION
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Available Tomorrow
from  $79.04  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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