Experience the authentic taste of southern Italy with a hands-on pastiera class in Sorrento, dedicated to one of the most beloved Italian desserts. The Neapolitan pastiera is much more than a cake — it’s a symbol of tradition, family, and celebration. Made with wheat, ricotta cheese, orange blossom, and fragrant spices, it combines centuries of culinary heritage into a single, irresistible flavor. During this class, you’ll learn step by step how to prepare it from scratch: from cooking the wheat to crafting the perfect pastry and filling. While your dessert bakes, you’ll enjoy Neapolitan appetizers and local wine, soaking in the warm atmosphere of true Italian hospitality. At the end of the experience, you’ll take home your freshly baked pastiera and the recipe, ready to recreate it anytime. Perfect for food lovers seeking an authentic, immersive, and delicious experience in the heart of Sorrento. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Sorrento like a local!