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Penang Cooking Class:Dive into Malaysian Cuisine with PenangChiak

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Pulau Pinang
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Duration
4 hours
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Number of Guests
1 - 11 guests
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Language
English, French
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Join a vibrant cooking class in Penang. Explore local markets, enjoy street food, and learn culinary secrets with PenangChiak. Experience the heart of Malaysia's food culture.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Experience Penang, a historical island that captivates travelers with its vibrant culture, year-round festivities, and status as Malaysia's culinary haven.


Step into the heart of local life with our Morning Market Tour. Experience the hustle and bustle of the market, where merchants enthusiastically engage with customers. Be enticed by the irresistible aroma of street food, lovingly prepared by local vendors, and the visually stunning, vibrant Kueh, pastries, and desserts that are a feast for the senses.


We, at Penang Chiak, offer more than just a taste of local cuisine. We unveil the secrets behind the ingredients and the cooking process, giving participants a chance to delve deeper, learn exclusive techniques, and understand the art of spice handling.


Join our 4 to 5-hour session at Penang Chiak, featuring a Market Tour, Breakfast, and Coaching Classes. Schedules are subject to booking requests or private reservations. Embark on this culinary journey in Penang!

Sample Menu

STARTER
Nyonya Kuih Pai Tee
Join our class and master Kueh Pie Tee, a popular Peranakan dish. A crispy tart filled with veggies and prawns, perfect for tea parties!
MAIN
Char Koay Teow
Experience the joy of cooking Char Kway Teow, a stir-fried rice noodle dish, in our class. Dive into the flavors of Hokkien and Teochew cuisine.
MAIN
Choon Piah
Master the art of making Choon Pheah, a Hainanese crab meat spring roll, in our cooking class. Embark on a culinary journey into Asian cuisine.
MAIN
Roti Canai
Discover the art of making Roti Canai, a beloved Southeast Asian flatbread, in our cooking class. Embark on a culinary exploration of Asian cuisine.
MAIN
Banana Leaves Indian Set
Learn to prepare Indian curries and vegetarian condiments on banana leaves in our class. Experience the fusion of India and Malaysia in your palate!
MAIN
Masala Chicken
Master the art of Chicken Masala, an Indian dish combining chicken, spices, herbs, onions, and tomatoes. Experience the flavors of India in Malaysia!
MAIN
Dosai set
Experience the art of making Dosa, a thin South Indian pancake made from fermented black lentils and rice batter, in our engaging cooking class.
MAIN
Penang Hokkien Mee
Dive into the art of making Penang Hokkien Mee, a popular prawn noodle soup from Penang, Malaysia. A taste of Malaysia awaits you!
MAIN
Fish Head Curry
Discover the art of preparing a red snapper fish head stewed in curry with assorted vegetables like okra and eggplants in our cooking class.
MAIN
Chicken Rice
Uncover the secrets of making Hainanese Chicken Rice, a dish of poached chicken and seasoned rice, served with chili sauce and cucumber garnishes.

What You Get

Morning Market Tour: for morning classes at 8:00AM only
All ingredients and kitchen utensils are provided for you. You simply need to bring a spirit of learning and an open heart.
Breakfast
Morning Food Tour For Morning Classes ONLY
Souvenir (Subject to Availability)

Good To Know

  • Not recommended for travelers with poor cardiovascular health
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Infants are required to sit on an adult’s lap

What You’ll Experience

Discover the culinary wonders of Malaysia in the heart of Penang, an island steeped in history and renowned for its vibrant culture and yearly festivities. Known as the food capital of Malaysia, Penang offers a gastronomic adventure that will captivate any traveler. Join us at Penang Chiak for a unique Morning Market Tour where you can immerse yourself in the local morning routine. Listen to the lively chatter of merchants haggling and offering their best deals. Be enticed by the aroma of street food prepared by local vendors, and the sight of colorful Kueh, pastries, and desserts that are simply too tempting to resist. At Penang Chiak, we go beyond just tasting the food. We reveal the secrets behind the ingredients used in our cooking process. Participants will have the opportunity to explore and learn secret techniques rarely shared with the public. Remember, handling spices is not just cooking, it's an art! Our 4 to 5-hour sessions, featuring the Morning Market Tour, Breakfast, and Coaching Classes, are tailored to your booking requests or private reservations. Embark on this gastronomic journey with us and discover the authentic tastes of Penang!

Meeting & Pickup

Pickup Point
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Meeting Point

Chowrasta Market, Jalan Penang, Pulau Pinang, Malaysia, MY, 10100

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Your adventure begins at Lot 2-M2, in the food court of Chow Rasta Market. Located on the 1st floor, 2, Jln Penang, in the heart of George Town. Morning classes include a lively market tour within Chow Rasta Market, starting promptly at 8.10 am. For any inquiries contact Tour Guide Simoienz.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $37.49 
Book Now
Please note that the time is in Malaysia Time.
Free cancellation (24 hours notice)
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from  $37.49  per guest
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Please note that the time is in Malaysia Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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