Penang Plates Food Tour with 15+ Tastings

Our feasting tour of 15+ tastings invites guests on a culinary experience around the backstreets of old George Town. It's a carefully curated foodie experience led by a team of professional Penang food guides. Before we get started, our tour reflects the local cuisine and the limitations of street food vendors means we unfortunately cannot cater for every dietary restriction. Here's an honest appraisal for the tour so no-one is disappointed ✘ Unsuitable for vegetarians, vegans, no-pork diets and those who follow a vegan diet ✘ Unsuitable for severe allergies. ✘ Unsuitable for severe gluten intolerances / coeliac, there are traces of gluten in soy sauce. ✔ Suitable for lactose intolerances. ✔ Suitable for no beef diets. If you are feeling adventurous for a foodie journey, read on!

Many are unaware of Penang’s unique culinary history, a mouthwatering mishmash of Malay, Indian and Southern Chinese culminating in a unique Nyonya cuisine. Penang might be one of South East Asia’s lesser visiting spots, but the culinary scene more than measures up to its neighbors. Four hours of feasting on our curated daily food experience awaits. Master your chopstick skills over sizzling plates of Hokkien char and char ho fun, dip lok lok in simmering aromatic hot pots, mop up daals and vegetable curries on banana leaf thalis and discover what colourful Nyonya kueh are among more than a dozen more sumptuous tastings at places you’d struggle to find alone.