Experience Catania through its bold culinary traditions with a local host who tailors the day to your tastes and interests rather than following a fixed itinerary. Before you meet, you'll receive a short Personalization Form, helping us match you with the right host and shape the experience around your food preferences and travel style. Whether you're drawn to bustling markets, traditional bakeries, family-run pastry shops or the stories behind Sicily's iconic dishes, your host will create an experience that reflects what you're most excited to explore. Along the way, you'll enjoy 8 tastings that highlight the best of Catania's street food and local markets. Depending on your interests and the season, these may include arancini, Pasta alla Norma, fresh seafood, cannoli, granita and Sicilian pastries. Because every experience is personalized, the route, tastings and stops may vary to suit your interests, seasonal availability and the pace at which you'd like to explore.

Piazza del Duomo has been the heart of Catania for centuries. Surrounded by elegant Baroque architecture built from volcanic stone, it's the ideal place to discover how Mount Etna has shaped the city's history, agriculture and cuisine. Your host will introduce the ingredients, traditions and stories that continue to influence everyday cooking across eastern Sicily.

Just steps from Piazza del Duomo, La Pescheria is one of Sicily's most celebrated fish markets. Watch fishmongers prepare the day's catch, browse stalls overflowing with fresh seafood and experience the lively atmosphere that has made this market a cornerstone of local life for generations. Depending on the time of day, you may sample freshly prepared seafood or one of Catania's much-loved street food specialties.

Stretching towards Mount Etna, Via Etnea is lined with cafés, bakeries and long-established food shops that have served locals for generations. As you stroll this bustling avenue, you may stop to enjoy favourites such as arancini or freshly baked Sicilian pastries while learning how simple, seasonal ingredients continue to shape the city's distinctive cuisine.

Renowned for its remarkable Baroque architecture and peaceful atmosphere, Via Crociferi reveals another side of Catania. Here, your host will share how centuries of Arab, Spanish and other Mediterranean influences helped shape Sicilian cuisine while introducing traditional sweet or savory specialties that remain local favorites today.

One of Catania's best-loved food streets, Via Santa Filomena is home to independent restaurants, cafés and specialty food shops that celebrate Sicily's rich culinary traditions. As you explore with your host, you may enjoy Pasta alla Norma, freshly filled cannoli or other local favourites while discovering how family-run businesses continue to preserve the city's food heritage.