Pigs and Rum Cooking Class
Pigs and Rum Cooking Class
10 meals
Dive into Mexican culinary culture with our Pigs and Rum Cooking Class. Learn to craft cochinita pibil, vibrant salads, and a spicy cocktail, all while exploring rich traditions.
10 meals
Experience Details
This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Pickup Point
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
I joined a lovely small group for this cooking class. It was a relaxed and fun environment with lots of local trivia in the mix. I highly recommend starting one of your days with Jane!
We truly enjoyed our cooking class with Jane! She shared some Mexican history and food history as we cooked, and the food was amazing! Tender pork with a delicious sauce, tortillas, corn fritters...read more
This was a wonderful experience and we're so glad we were part of it! Jane is so talented not only as a chef but as an instructor (very patient!) We were glad she was so informative about the cultu...read more
Cooking with Jane was an enjoyable learning experience. The recipes all blended together. I feel fortunate to have met Jane and spend time learning.
Hands on and instructor is great. Fluent in English and Spanish. Food was soooo good. I am looking forward to attempting the recipes on my own in my home.
