Pigs and Rum Cooking Class
Dive into Mexican culinary culture with our Pigs and Rum Cooking Class. Learn to craft cochinita pibil, vibrant salads, and a spicy cocktail, all while exploring rich traditions.
10 meals
Experience Details
This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Pickup Point
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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