Pizza and Tiramisu Making Class in Naples
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Language
English
US$101.15 per guest
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Guest
Adult x1
Date
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Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Begin by preparing fresh pizza dough from scratch while learning about traditional methods, including the centuries-old mozzatura technique used to portion the dough. Shape your pizza, add sauce and toppings, and bake your classic Margherita in the historic wood-fired oven until perfectly golden.
Lunch
Wine and soft drinks
Enjoying homemade pizza
Shaping pizza and adding sauce and toppings
Use of traditional cooking techniques
Hands-on pizza-making workshop
Take part in a hands-on Neapolitan pizza-making workshop at a historic local restaurant, home to one of the city’s oldest wood-fired ovens. Under the guidance of an experienced local chef, learn traditional techniques and the role of authentic ingredients in creating the perfect pizza.
Begin by preparing fresh dough from scratch, including learning the centuries-old mozzatura cutting method. Shape your pizza, add sauce and toppings, and bake it in the ancient wood-fired oven until perfectly golden.
Conclude the experience by enjoying your homemade Margherita pizza, paired with wine and soft drinks.
MAIN
Pizza
DESSERT
Tiramisu
Meeting Point
Meeting PointAntica Pizzeria Chiaia, Piazza Amedeo, Napoli Città Metropolitana di Napoli Campania, Italy, IT, 80121
Open in Google MapsEnter the restaurant and the staff will check you in.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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