Pokhara: 3 Hour Authentic Nepali Thakali Dish Cooking Class




Pokhara: 3 Hour Authentic Nepali Thakali Dish Cooking Class
Experience the essence of Thakali cuisine in Pokhara. Engage in hands-on preparation of traditional dishes, discovering unique flavors and techniques in this immersive 3-hour cooking class.
Experience Details
Thakali Culinary Heritage: Immerse yourself in the rich culinary heritage of the Thakali people, an ethnic group known for their unique flavors, traditional cooking techniques, and wholesome ingredients. Our cooking class provides an authentic insight into the Thakali culinary tradition.
Hands-On Experience: Unlike typical cooking classes, we offer a hands-on experience where participants actively engage in the preparation of Thakali dishes. From chopping vegetables to stirring pots, you'll be an integral part of the cooking process.
Signature Thakali Dish: Our cooking class focuses on preparing a signature Thakali dish, such as Dal Bhat or other traditional specialties. You'll learn the secrets behind achieving the perfect balance of flavors, making it a truly authentic experience.
Sample Menu
What You Get
Good To Know
- Not recommended for travelers with poor cardiovascular health
What You’ll Experience
Meeting & Pickup
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
You are invited into the home of a local family. Our hosts were gracious and fun to get to know. They use a ton of spices in this dish. Don’t eat breakfast before you go, you have a lot of good e...read more
We had an excellent time with Sarad! She was kind and patient as she taught us the local way to make dal bhat. It was so fun being invited into her home and kitchen to learn.
Very interesting to cook Dal Bhat yourself. It was mega delicious and was a lot of fun. Super nice people:) Gladly again

Super nice that it was in people's homes! Very tasty cooked and eaten! Definitely recommended. We were picked up and dropped off at our hostel.
The cooking class was so so fun! We made vegetarian momo’s and I learnt how to properly make the dish from scratch. Would recommend to anyone looking to learn how to make traditional food!



