Polynesian culinary experience

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Polynesian culinary experience

(159)

Add to Wishlist

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US$104.95 per guest

Adult x1

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Instant Confirmation

Earliest available date: September 2, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Windward Islands

Duration

3 hours 30 minutes

Number of Guests

1 - 10 guests

Accessibility

Stroller Accessible

Language

English, French, Spanish

Other

Vegetarian, Pescetarian, Wheelchair Accessible, Family-friendly, Pet-friendly, Private Experience

Digital Ticket

Mobile or paper ticket accepted

Dive into Polynesian culture at Paopao Valley. Learn in professional kitchens and explore pineapple fields. Discover the island's history, flavors, and family traditions firsthand.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

In the heart of the Paopao Valley and its pineapple fields, you work in professional spaces designed for the realization of workshops and culinary training and next to a production laboratory. You discover elements of Polynesian culture, from history to life today and to the transformations that Polynesian society is going through, you immerse yourself in a cultural, taste, convivial and family universe. Surrounded by our growing gardens, you will have a glimpse of the beautiful resources of our valley.

Sample Menu

MAIN

Raw fish in coconut milk

From coconut to coconut milk: make your milk. A choice of extremely fresh fish, vegetables, lemons.

DESSERT

Po'e

A fruit (banana, guava, papaya, mango, etc.) or a pumpkin, coconut milk and a banana leaf to make the famous dessert dish

STARTER

Ipo - coconut bread

Grated coconut flesh to make steamed or baked bread to accompany your meal.

What You Get

Snacks

Lunch

All Fees and Taxes

In-vehicle air conditioning

Air-conditioned vehicle

Alcoholic beverages

Alcoholic Beverages

Good To Know

Transportation options are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Come and discover the unique flavors of local cuisine and the traditional art of living in a professional space thanks to your culinary guides, Stevenson and Audrey. In this culinary experience, you will get to know the Polynesian culture, the local products and their benefits, how they are cooked locally and how to cook them at home. Sharing recipes, delicacies and a good local meal.

Meeting & Pickup

Meeting Point

F5MG+32W, Windward Islands, French Polynesia, PF

Open in Google Maps

At Food&CookLab, Route DEs Ananas facing the Assembly DE Dieu Church, 1.2 km DE the Belt Road.

End Point

This experience ends at the meeting point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Read more

Reviews

4.9

based on 159 reviews

(TripAdvisor)

Awesome and fun food experience in Moorea!

August 18, 2026

We really enjoyed our time and experience at the Food&CookLab during a stop in Moorea of our cruise. Stevenson, Audrey and Therese were the best hosts you can imagine! Stevenson took us through the...read more

(TripAdvisor)

A real treat

August 10, 2026

Very beautiful experience with Stevenson as our guide who shared the culinary richness of his island with us. After we all participated in the preparation of several recipes, we gathered around a l...read more

(TripAdvisor)

A fantastic experience!

July 25, 2026

We had the most magical day learning about Polynesian culture and Tahitian cooking while making new friends from other parts of the world. Audrey and Stevenson were so welcoming and shared all thei...read more

(Viator)

More than just cooking

June 19, 2026

Wonderful activity. Stevenson is a charming host, full of information about Moorean food, plants and culture. The cooking was fun and the food was delicious. Top recommendation.

(TripAdvisor)

Cooking class review

June 12, 2026

Stevenson and Audrey were amazing, showed us the farming plants and how to make over 5 Polynesian dishes, and sent the recipes. Loved making the Poisson Cru and coconut bread.