Polynesian culinary experience

4.9
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169
Reviews
Recommended by 100% travellers
100% of guests rated this experience 4 stars or higher
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4.9  (169)
Recommended by 100% travellers
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+9
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4.9
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169
Reviews
Recommended by 100% travellers
100% of guests rated this experience 4 stars or higher
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4.9  (169)
Recommended by 100% travellers
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Duration
3 hours 30 minutes
Group size
Max 10 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English, French, Spanish
Duration
3 hours 30 minutes
Group size
Max 10 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English, French, Spanish

Why travelers loved this

4.9
•169 reviews
 US$105.24  per guest
Instant Confirmation
Select Options
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
In the heart of the Paopao Valley and its pineapple fields, you work in professional spaces designed for the realization of workshops and culinary training and next to a production laboratory. You discover elements of Polynesian culture, from history to life today and to the transformations that Polynesian society is going through, you immerse yourself in a cultural, taste, convivial and family universe. Surrounded by our growing gardens, you will have a glimpse of the beautiful resources of our valley.
Snacks
Lunch
All Fees and Taxes
Tea and coffee
Coffee and/or Tea
In-vehicle air conditioning
Air-conditioned vehicle
Alcoholic beverages
Alcoholic Beverages
Come and discover the unique flavors of local cuisine and the traditional art of living in a professional space thanks to your culinary guides, Stevenson and Audrey. In this culinary experience, you will get to know the Polynesian culture, the local products and their benefits, how they are cooked locally and how to cook them at home. Sharing recipes, delicacies and a good local meal.
MAIN
Raw fish in coconut milk
From coconut to coconut milk: make your milk. A choice of extremely fresh fish, vegetables, lemons.
DESSERT
Po'e
A fruit (banana, guava, papaya, mango, etc.) or a pumpkin, coconut milk and a banana leaf to make the famous dessert dish
STARTER
Ipo - coconut bread
Grated coconut flesh to make steamed or baked bread to accompany your meal.
Meeting Point

F5MG+32W, Windward Islands, French Polynesia, PF

Open in Google Maps
At Food&CookLab, Pineapple Route facing the Assembly of God Church, 1.2 km from the Belt Road.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
4.9
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169 reviews
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169 reviews
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987maisietSeptember 2026 • TripAdvisor
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If you do one thing in Mo'orea, let it be this!

We booked this experience a while in advance, and I am SO glad we did! By far one of the best things we decided to do while in Mo'orea. As soon as we arrived Stevenson welcomed us as if we were coming into his home, shoes off, coffee offered & conversation to make us feel comfortable. The other parties arrived and we got straight into things, learning history and culinary techniques as well as the extensive range of produce that grows locally. Everyone got involved, chopping, slicing, blending, ...read more

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Fabrice_DSeptember 2026 • Viator
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Expérience culinaire hors normes

Expérience immersive dans la culture culinaire polynésienne. Plaisir des papilles et découvertes de recettes sucrées, salées, cuisson au feu de bois, et plein de « tips » pour apprécier les mets locaux. Merci à Audrey et Stevenson.

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DervaigMSeptember 2026 • TripAdvisor
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Polynesian cooking de-mystified!

This is a great experience. Audrey and Stevenson really show how Polynesian cooking uses local produce (mostly from their garden) and in the course of a few hours we were able to prepare a wonderful lunch. I would definitely recommend it!

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PixieSam59August 2026 • TripAdvisor
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Awesome and fun food experience in Moorea!

We really enjoyed our time and experience at the Food&CookLab during a stop in Moorea of our cruise. Stevenson, Audrey and Therese were the best hosts you can imagine! Stevenson took us through the history and diversity of Tahitian cuisine leveraging local ingredients and influence. From there and together with other guests we put together a delicious traditional Tahitian festive which was a lot of fun. Stevenson is an encyclopedia on many topics including cooking which made our group experience...read more

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193pascaletAugust 2026 • TripAdvisor
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A real treat

Very beautiful experience with Stevenson as our guide who shared the culinary richness of his island with us. After we all participated in the preparation of several recipes, we gathered around a large table to savor an excellent meal. A big thank you to him and his entire team, it was a real treat. Pascale & Caroline

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