Pork Paradise: Iberian Gastronomy Tour

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
2 hours
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Number of Guests
1 - 12 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Discover Spain's culinary treasures on the Iberian Gastronomy Tour. Taste exquisite sausages, cheeses, and wines while exploring traditional tapas bars with expert guidance.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Come explore the fascinating history and delectable tastes of Spain's most cherished culinary delights - Iberian sausages and local cheeses, all paired with great wine!


Our knowledgable host will take you to two locations, beginning with an abacería where locals often go for pre-meal snacks. Here you will indulge in 3 different sausages, 3 cheeses, and a glass of sherry wine. As you enjoy your food and drink, you will be guided through the entire process of crafting the finest Iberian meats, with a special emphasis on the locally-made sausages. While indulging in these flavors, you’ll come to appreciate the expertise and attention to detail that goes into each stage of the process - from raising the pigs, to their carefully-crafted diet, to the curing of the meats.


To cap off your tasting experience, you will be taken to an authentic tapas bar where you’ll be treated to a drink and a selection of traditional tapas that showcase some more of Spain’s delicious Iberian porks.

What You Get

Carbonated beverages
Soda/Pop
Bottled water
Lunch

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Suitable for all physical fitness levels
  • Specialized infant seats are available

What You’ll Experience

1

C. Hernando Colón, 9

You will be treated to a delectable assortment of tastings that includes different types of Iberian sausages, along with Spanish cheese, bread, and sherry wine. Our host will not only serve as your guide through this culinary adventure but will also share the fascinating history and origins of Iberian pigs in the Iberian Peninsula. You will learn about the way these pigs are farmed, their unique diet, the different breeds, and the processing of cold meats, with a special emphasis on the different types of sausages. You'll also gain an in-depth understanding of the entire process, from start to finish, of making these prized products. To cap off your tasting experience, you'll relish in an appetizing selection of Iberian meats, accompanied by other Spanish delicacies such as cheese, the classic Spanish Montaditos and sherry wine.
1 hourAdmission Ticket Free
2

C. Gamazo, 10

Then we will move to the second bar in which more drinks and food will be included, The bar is located in Calle Gamazo, 10, and a local drink and more interesting food will be involved.
1 hourAdmission Ticket Free

Meeting & Pickup

Meeting Point

Pl. de S. Francisco 19, Plaza de San Francisco, Sevilla Andalucía, Spain, ES, 41004

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We will meet at the fountain in front of Banco de España, located at Plaza de San Francisco.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

from  $34.87 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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(13 - 100)
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INSTANT CONFIRMATION
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Available Tomorrow
from  $34.87  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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