Portuguese Pastry Workshop in Lisbon

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
2 hours
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Number of Guests
1 - 6 guests
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Language
English, Portuguese
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Digital Ticket
Mobile or paper ticket accepted

Explore the history and flavors of Portuguese pastries like "Ovos Moles" in Lisbon. Join our hands-on workshop to create classics like Pastel de Nata. Enjoy your creations with wine.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Learning about the art of cooking the portuguese divine pastry called "OVOS MOLES", a tradition with 500 years old created inside the convents in the 16th century. This pastry is very rich, there are dozens of recipes from north to south of Portugal like Pastel de nata (Portuguese custard tart), Toucinho do céu, Encharcada, Ovos moles de Aveiro, Pudim abade de priscos, and more!


It´s a hands-on class:

.The program - Cooking 2 recipes: Pastel de nata + Travesseiro de Sintra). First we cook it and in the end we taste it! The pastries cooked are served with Porto wine or Ginja liquor, coffee and tea.


.Takes place in "Casa dos Ovos Moles", a pastry shop specialized in conventual pastry popularly known as "ovos moles" and famous for its recipes - pastel de nata, pão de ló ovar, ovos moles de aveiro, pudim abade de priscos,...dozens of divine delights.



Sample Menu

DESSERT
2 Pastries (Pastel Nata + Travesseiro de Sintra) + Porto wine or Ginja liquor

What You Get

Alcoholic beverages
Alcoholic Beverages
Snacks
Beverages
Transportation to/from attractions

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • A maximum of 6 people per booking

What You’ll Experience

Learn to cook 2 Portuguese pastries - Pastel de Nata + Travesseiro de Sintra, two specialties from the Lisbon region. Welcome to our pastry shop "Casa dos Ovos Moles em Lisboa", we are specialized in "Ovos Moles" a Portuguese tradition with 500 years old. You will learn to cook the whole process from the scratch, inclusive the puff, and by hand. First we cook it and in the end we taste it with Porto whine or Ginja liquour, tchim, tchim! You know know these pastries were created inside the Portuguese monasteries? We tell you the History!

Meeting & Pickup

Meeting Point

Calçada do Sacramento 25, Calçada do Sacramento, Santa Maria Maior Lisboa Lisboa, Portugal, PT, 1200-393

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In Chiado district, near Carmo Convent.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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What People Are Saying
Overall ratings and reviews
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from  US$96.35 
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Please note that the time is in Western European Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: November 18, 2025
from  US$96.35  per guest
Book Now
Please note that the time is in Western European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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