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abigailtH569JCMarch 2025 • TripAdvisor
Umissable
We had a delightful class with Chef Ana Martins to learn how to make vegan pastel de nata. In absence of a vegan food tour of Lisbon this is closest I could get but it was perfect for my foodie husband who loves custard. Ana was so friendly and funny, and gave us great information and tips as we learnt the science of making these delicious treats. We were able to discuss the necessary qualities to look for in vegan alternative ingredients. At the end we sat down for some snacks - some homegrown ...read more





















