Vegan Pastel de Nata Cooking Class in Lisbon

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Vegan Pastel de Nata Cooking Class in Lisbon

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 US$83.14  per guest
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Adult x1
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Earliest available date: August 24, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
2 hours
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Number of Guests
1 - 10 guests
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Language
English, Portuguese
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Digital Ticket
Mobile or paper ticket accepted
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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Cooking is an art, but pastry is a science, and we will follow recipes step by step. In our classes you’ll work together with other students in a fun, hands-on relaxed environment led by our professional chef instructors. You will be standing, cooking and working for most of the class.

What You Get

All ingredients and cooking equipment
Instructor/Guide
Tea and coffee
Coffee and/or Tea
Hotel pickup and drop-off

Good To Know

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap

What You’ll Experience

It is a 2h hands-on class, where you will learn how to make the famous Pastéis de Nata vegan! We believe that one of the secrets of the Pastel de Nata is the crunchy puff pastry, so we will teach you how to do it from scratch! In the end we will eat everything paired with coffee, tea or juice.

Meeting & Pickup

Meeting Point

R. Ilha Terceira 51 A, Rua Ilha Terceira, Arroios Lisboa Lisboa, Portugal, PT, 1000-172

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The location is in the heart of Lisbon’s Estefânia neighborhood- a quiet part of town that is safe yet central. Just a 10 minute walk from the Saldanha metro station, where the red line and yellow lines meet, we’re only a short subway ride away from nearly any point in the city.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
5.0
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based on 1 reviews
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(TripAdvisor)
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Umissable
March 29, 2025

We had a delightful class with Chef Ana Martins to learn how to make vegan pastel de nata. In absence of a vegan food tour of Lisbon this is closest I could get but it was perfect for my foodie hus...read more

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